A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a modern French bistro in Paris's 9th arrondissement that deserves to be better known!
Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.
Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints.
Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.
Opened by the team behind Princesse Café, right next door, Marquis is a wine bar doubled as a cool little bistro where you can drink and nibble to your heart's content.
Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin.
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!
