Restaurant guide path - activities

Avocateria, the king of avocado toast in the heart of the Sentier district - permanently closed

Avocado lovers, here's a spot that should make your mouth water! L'Avocateria is a little ray of sunshine in the heart of the Sentier, on rue du Caire, offering a whole selection of tasty avocado toasts.

Circonstances, the restaurant with naughty little plates to share

Circonstances is evolving. Since the start of the school year, the restaurant has been offering naughty small plates to share with guests. A successful change of direction.

Bomba, the Latin American restaurant-bar that wakes up the Grands Boulevards

Bomba is the superb restaurant-bar that has arrived on the Grands Boulevards. In this unusual spot nestled in a lush jungle, you can enjoy Latin American cuisine through refined tapas to share and hot cocktails.

Pizz'Aria, Riccardo Giraudi's arty Sentier address

Pizza lovers head for Pizz'Aria, Riccardo Giraudi's newly opened restaurant. This Italian-scented establishment is located in the heart of the 2nd arrondissement, just a stone's throw from the Sentier district.

Pizzeria Popine launches a €5 Margherita pizza for lunch

Who says better than €5 for a pizza? Head to Popine Saint-Sauveur to make the most of this new offer available every lunch of the week.

Magniv, the Sentier's restaurant x bar x club

Magniv is the restaurant that's waking up the Sentier district. At the helm of this newly-opened spot are cocktail whizzes Benjamin Chiche and Clément Faure, and in the kitchen, chef Kobi Villot-Malka, founder and chef of Tavline. In the basement, you'll find a club and bar where well-mixed cocktails are the order of the day!

Dalia, a remarkable Levantine restaurant in the Sentier district

A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.

Elémentaire, the new generation brasserie adapting to seasons

Craving simple food changing with seasons? Come along and discover Elémentaire, an aptly named local restaurant.

Itacoa, chef Rafael Gomes' Sentier restaurant

Chef Rafael Gomes has opened his first restaurant, Itacoa, in the 2nd arrondissement. On the menu are tasty dishes, tinged with the chef's Brazilian influences and prepared with fresh, healthy, local produce.

Les Amis des Messina, the Sicilian canteen a stone's throw from Le Sentier

Lovers of Sicilian gastronomy should head to Les Amis des Messina, a restaurant and grocery store located in the heart of Paris's 2nd arrondissement, a stone's throw from the Sentier metro station, to discover Ignazio Messina's fabulous cuisine, full of sunshine and conviviality. A tasty menu available for delivery and click & collect, while the health crisis lasts.

Uma Nota's Brunch in Paris: a gourmet journey between Brazil and Japan

Hungry to get away from it all? Why not try Uma Nota's exotic brunch? Every weekend, the restaurant that combines Brazilian and Japanese flavors invites you to feast on its fusion cuisine with an ultra-gourmand menu.

Rolls, the new spring roll specialist in Paris

New table for Vietnamese food lovers, Rolls is the new pocket counter on rue des Jeûneurs that made spring rolls its specialty.

Monsieur Printemps, new spring roll restaurant in Paris

For a healthy and tasty break, run to Monsieur Printemps, a new spring roll restaurant that has just opened in Paris 2nd arrondissement.

NOUS Jeûneurs, the new restaurant in the 2nd arrondissement

And 4 more! NOUS opens a new address in the 2nd arrondissement. Mediterranean specialties in a Greek or Moroccan atmosphere, your choice!

Freddy’s BBQ, the smoked meat eatery like in the US

Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.

IBRIK Kitchen, comforting Balkan cuisine

Fancy discovering a cuisine you're not (too) familiar with? Ecaterina Paraschiv, owner of Ibrik Café, has just opened her first restaurant, Ibrik Kitchen, in the 2nd arrondissement. On the menu: Balkan specialties and cocktails made with Eastern European spirits. Perfect for overcoming the winter blues!

Pizzeria Popolare: Big Mamma's new address at mini prices

After Bastille, Oberkampf, les Batignolles and le Marais, Big Mamma has arrived on rue Réaumur, in the Sentier district, with a fifth address called Pizzeria Popolare. Opened on March 16, this new restaurant with a whiff of Italy lives up to its name, with pizzas starting at 5 euros!