Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
A charming, trendy neo-brasserie in the 2nd arrondissement, Rivié is the restaurant of The Hoxton Paris hotel. Since its opening, it has attracted Parisians and tourists from all over the world alike.
Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Shosh is the name of the deli signed by Shabour's chefs, where you can take away Israeli wines, olive oils and spice blends, and enjoy specialties from Jerusalemite cuisine. In the evening, Shosh transforms into Shana, a Levantine wine cellar.
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!
Looking for a good address to toast and treat yourself? In the heart of Paris, Shana is a warm neighborhood nugget that could well become your favorite place for your most gourmet aperitifs! On the program, good wines and generous tapas featuring typical Jewish cuisine.
What if we took the time to discover takoyaki? Let's go to Moemachi, at the edge of the Sentier, to taste these small octopus dumplings prepared in a minute.
Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.
Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.
A warm welcome, tasty drinks, delicious plates to share (or not) and a neat and immersive decoration... this is the magic formula of Rouge à Lèvres, this tapas restaurant and wine bar nestled in the 9th district of Paris which offers us a beautiful exotic escapade.
