Restaurant pates fraiches guide - activities

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Miglia, a cosy Italian restaurant on Place des Ternes

Contrary to what you might expect from a brasserie in Place des Ternes, a chic and sometimes snobbish part of Paris, Miglia is a warm Italian restaurant with attentive service.

Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris

Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!

Adela, fresh pasta in an elegant Art Nouveau brasserie

Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Pastificio Norma, a sunny Sicilian restaurant in République

With its large sunny terrace and fresh pasta made to the highest standards, Pastificio Norma is the place to be this spring.

Adami, fresh pasta and Italian small plates in Pigalle

Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle.

Vitelloni, the traditional Italian institution on the outskirts of Carreau du Temple

A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema.

Double: the original gourmet micro-counter in Paris's 18th arrondissement

Introducing Double, a micro-restaurant with a double-sided concept! At lunchtime, you can enjoy the unmissable onigiri, available for takeaway only. In the evening, the place welcomes just 12 guests for an intimate culinary experience featuring pasta... all concocted by creative Japanese chef Tsuyoshi Yamakawa. Head to the 18th arrondissement of Paris to push open the doors of this tiny, but oh-so-gourmet and atypical restaurant!

Madonna, a friendly Italian brasserie serving comforting pasta dishes

There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!

I Grappoli, the Italian restaurant for summer and winter alike

I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.

Coco Rocco, the first Italian "Bistrots Pas Parisiens" in Puteaux

Bistrots Pas Parisiens are changing the face of the Hauts-de-Seine, by creating iconic restaurants in all 4 corners of the département. With their meticulous decor, passionate chefs and attentive service, what's the value of their 1st Italian restaurant, Coco Rocco?

Aglio e Olio, a little Italian nugget on the block

A little neighborhood nugget, the Aglio e Olio restaurant seduces as much as it delights with its traditional Italian recipes, to be savored in the shade of the terrace.

La Vela, Boulogne's Italian restaurant that puts the Mediterranean in the spotlight

La Vela is the name of a new Mediterranean-scented Italian restaurant in Boulogne-Billancourt, just outside Paris. A superb setting, delicious pinsas romana and ultra-gourmet fresh pasta, this is a promising program.

Cantinetta Ventura, our photos of the Italian street food restaurant in the 8th arrondissement of Paris

Italian food lovers, here's a new address that should wake up your taste buds... We're off to Cantinetta Ventura, an Italian restaurant in the 8th arrondissement of Paris, with two addresses not far from each other, offering a 100% gourmet menu, for a timeless moment, with the good flavors of the Botte. We've tried it, we'll tell you about it!

Gruppomimo, the gourmet Italian restaurant in the 17th district of Batignolles

Gruppomimo is the name of the Italian restaurant on rue Legendre in the 17th arrondissement of Paris. Pizza, Pasta & amore, that's the motto of this brand, which has every intention of invading the capital.

Montana by Ticca, Italian restaurant in Saint-Germain-des-Prés

The Montana – iconic club in Saint-Germain-des-Prés – gets a makeover. It now becomes a delicious Italian restaurant, especially Sardinian, called Montana by Ticca to delight every fan of transalpine cuisine fans.