Chez Ajia, it’s the brand-new French-Taiwanese restaurant that opened within walking distance from Saint Paul metro station. A restaurant that is authentic in its cuisine yet modern when it comes to its welcoming decoration and the beauty of the plates. How about eating Taiwanese? Here’s the address you’ve always wanted to know.
Starting from March 8, 2018, Paris Mémorial de la Shoah welcomes an exhibition of German photographer August Sander (1876-1964) entitled “Persécutés/persécuteurs des hommes du XXème siècle” [Persecuted/persecutors of men in the 20th century].
Le Mont du Bonheur is this spot entirely dedicated to Mont-Blanc. Originally based on chestnut cream, here, the delicious pastry is displayed in several versions and many colors.
She’s Cake by Sephora is the spot devoted to cheesecake in Paris, but not just any cheesecake! Here, you discover unique and even uncommon recipes that are savory or sweet while remaining very light.
Putting French spirits at the heart of his cocktail creations: that's the ambition of Gautier, now head bartender at the Résistance bar, nestled in the heart of Paris's Marais district.
The café theater dedicated to magic "le Double Fond" offers a very original New Year's Eve party in which celebration and magic go hand in hand. Elected among the best New Year's Eve parties, several artists will present you different magic tricks in which they will make you participate. Then, you will be able to sway on the dancefloor!
Parle Moi de Parfum invites you to discover a collection of fragrances born of a family's passion for the art of perfume. An enchanting showcase of simplicity.
Sens unique is an intimate address nestled in the heart of the Marais, the trendy, avant-garde district. Here you'll find rare, exclusive fragrances you won't find anywhere else.
Le Studio des Parfums is the address to remember for those who believe that you're never better served than by yourself. And why is that? Because here you can create your own perfume, just for you. Crazy, isn't it?
At Graine de Pastel, we like to demonstrate the benefits of a plant: woad (or ‘pastel’). If you thought it was a simple color, you’re wrong because you’re likely to add it to your beauty routine.
The Palais de Tokyo is offering an exhibition around the issue of refugees and their condition, entitled We Dream Under The Same Sky. An event in collaboration with five associations that runs from September 16 to 21, 2017.
Yann Couvreur has a second pastry shop on rue des Rosiers in the 4th arrondissement of Paris. A pastry shop that reveals some nice surprises: a counter for take-away pastries as well as a counter for homemade ice cream. We have not finished enjoying ourselves...
The Forney Library, a magnificent library dedicated to fine arts and crafts, welcomes you with new, friendly reception areas and renovated exhibition spaces. Let's go there!
In the 90s, Le Trésor was one of the first Parisian restaurants to adopt the American brunch speciality. That's why today, Comptoir du Trésor, right next door, also offers an XL brunch buffet, featuring fresh, 100% homemade products!
In March 2016, L’Improbable set up 3-5 rue des Guillemites in Paris 4th arrondissement. Within walking distance from Point Virgule entertainment venue and falafels sellers, this hidden coffee is the perfect address to have a cup of tea while reading a comic book, working on your own or having a drink after work.
Mariage Frères is spoiling us this year with creations as beautiful as they are gourmet for this Christmas 2015. Extraordinary Bûches, a pudding cake to enjoy in the tea room and a colorful collection of Christmas teas.
Populaire, solidaire et festif : c’est ainsi que se décrit le Café Cour, le nouveau lieu éphémère de la capitale. A découvrir du 1er juin au 27 septembre 2015, en plein cœur du Marais, le Café Cour s’annonce être LA terrasse à ne pas manquer cet été à Paris.
Fans of Christophe Michalak's sweet treats can smile... The famous pastry chef has finally opened his own patisserie, in the 4th arrondissement of the capital this Tuesday, October 6, 2015. We're off to discover his pastries by the metre, his kosmiks and all the rest.
