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Le Joshu Wagyu, bœuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, bœuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, bœuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, bœuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiques

Joshu Wagyu, Japanese beef of excellence, featured in 3 gourmet restaurants

Joshu Wagyu is being honored for 10 days, from November 7, 2023, in 3 gourmet restaurants in Paris: Dersou, Accents Table Bourse and Okuda. Calling all lovers of this excellent Japanese meat!
Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164

Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea

A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.
Menu chasse Le Gabriel, La Réserve - Canard Colvert, chouMenu chasse Le Gabriel, La Réserve - Canard Colvert, chouMenu chasse Le Gabriel, La Réserve - Canard Colvert, chouMenu chasse Le Gabriel, La Réserve - Canard Colvert, chou

Jérôme Banctel's beautifully comforting hunting and game menu at Gabriel, La Réserve

At Gabriel, the two-star restaurant of La Réserve Hôtel & Spa, chef Jérôme Banctel invites aesthetes into the forest with a hunting and game menu, until mid-December.
Le nouveau tea time British de l'Intercontinental Paris Le Grand, made in Paris -  A7C3748Le nouveau tea time British de l'Intercontinental Paris Le Grand, made in Paris -  A7C3748Le nouveau tea time British de l'Intercontinental Paris Le Grand, made in Paris -  A7C3748Le nouveau tea time British de l'Intercontinental Paris Le Grand, made in Paris -  A7C3748

Divine tea time at the Intercontinental Paris Le Grand

L'Intercontinental Paris Le Grand unveils its so British made in Paris Afternoon Tea, now available every weekend under the legendary glass roof of the Grand Hotel's Jardin d'Hiver. We invite you to discover a moment of pure delight in the heart of Paris.
Ouverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie Béziat

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.
Le Goûter naturel de Jessica Préalpato au San Régis -  A7C1656Le Goûter naturel de Jessica Préalpato au San Régis -  A7C1656Le Goûter naturel de Jessica Préalpato au San Régis -  A7C1656Le Goûter naturel de Jessica Préalpato au San Régis -  A7C1656

Jessica Préalpato unveils her natural, healthy snack at Hôtel San Régis

The San Régis Hotel in Paris celebrates its 100th anniversary and welcomes Jessica Préalpato to redefine the art of tasting. From September 20, 2023, this renowned pastry chef, voted Best Pastry Chef in the World in 2019, unveils a culinary experience that combines nature and gourmet delights.
Tracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moules

Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.
L'Aube par Thibault Nizard - Effiloché de paleron de bœufL'Aube par Thibault Nizard - Effiloché de paleron de bœufL'Aube par Thibault Nizard - Effiloché de paleron de bœufL'Aube par Thibault Nizard - Effiloché de paleron de bœuf

L'Aube, chef Thibault Nizard's first gourmet restaurant - Definitely closed

Chef Thibault Nizard has opened his first Paris restaurant, L'Aube. We're not getting ahead of ourselves in announcing that the latter could well be in the running for the stars.
Laurier by Mavrommatis aux Galeries Lafayette - SalleLaurier by Mavrommatis aux Galeries Lafayette - SalleLaurier by Mavrommatis aux Galeries Lafayette - SalleLaurier by Mavrommatis aux Galeries Lafayette - Salle

Laurier at Galeries Lafayette: Greek culinary journey by Chef Mavrommatis

Discover Laurier, chef Mavrommatis' elegant Greek restaurant nestled in the Galeries Lafayette Champs-Elysées, an ode to Mediterranean cuisine.
Madame Rêve Café Madame Rêve Café Madame Rêve Café Madame Rêve Café

Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre.
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