Japanese wagyu beef is in the spotlight in Paris, from December 4 to 24, 2023. This meat, considered a real gem in Japan, is of unparalleled quality and flavor , and those lucky enough to have tasted this exceptional product still remember the way it melts in the mouth.
It's only been a few years since wagyu was authorized for import into France. The rules of breeding make wagyu special and distinguish it from other beef. Each animal is fattened for almost twenty months on rice straw, wheat, soya or corn, and receives affectionate care from its breeders, who cherish each individual steer. As a result, the animal is serene, and the finesse of its meat is enhanced.
Several times a year in Paris, Japanese wagyu is honored through collaborations with Parisian chefs and restaurants. This December, 6 Parisian restaurants are taking part, offering dishes based on Japanese wagyu.
The celebration of Japanese wagyu takes place in the following restaurants:
Where to eat Wagyu beef in Paris? Our best addresses
Fancy treating yourself to some Wagyu beef in Paris? Here are some restaurants where you can discover this incomparable meat of Japanese origin. [Read more]
Where to eat Wagyu beef in Paris? Our best addresses
