The Collector's Yule Log 2023 by Filipe Da Assunçao

Among the fine Christmas log creations from our Parisian patissiers is one from the new Chef at L'Hôtel du Collectionneur.

Conceived by Filipe Da Assunçao, elected Meilleur Ouvrier de France in 1996 and newly appointed head of the hotel's restaurant, this log is the fruit of the culinary experience of a chef with a career spanning over 35 years. It is available to order in Paris from December 15 to 25, 2023, offering an elegant option for Christmas tables.

Filipe Da Assunçao, who worked at the Café de la Paix in the Hôtel Intercontinental Paris Le Grand and at the Royal Monceau for 5 years, has created the Bûche du Collectionneur, a carefully crafted, gourmet creation. This log combines dark chocolate and vanilla, with a heart containing a surprising and mysterious insert for you to discover. Designed for 6 to 8 people, it retails for €90.

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Orders for this log must be placed at least 72 hours in advance. Interested parties can reserve their share by calling +33 (0)1 58 36 67 94 or sending an e-mail to lecollectionneur@thegatecollection.com. It's an opportunity to savor the work of a renowned chef, in a traditional Christmas format but with a personal touch.

All in all, The Collector's Yule Log by Filipe Da Assunçao represents a festive dessert option for those looking for something a little different for their Christmas meal. It combines tradition and innovation, offering a taste experience that's out of the ordinary without being extravagant. For those looking for a Yule log that stands out from the crowd while staying true to the spirit of the season, this is an option to consider.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

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