The Pear, Anise and Vanilla Yule Log from Une Glace à Paris

Fans of frozen logs? Discover those imagined by Emmanuel Ryon, Meilleur Ouvrier de France Glacier, World Pastry Champion and French Ice Sculpting Champion, and Olivier Ménard for Une Glace à Paris.

The Bûche Nuage from Une Glace à Paris is one of the best iced Yule logs for the festive season. This frozen dessert for six is priced at 58 euros. An original creation that will be available until the end of the year to brighten up any festive table.

This log is not a simple variation on a well-known theme; it's a veritable invitation to a voyage of the senses. What sets it apart? Its delicate balance between the freshness of William des Hautes de Provence pear sorbet, the indulgence of crunchy caramel ice cream and the unusual touch of aniseed wood, a signature element that adds an unexpected aromatic touch.

The composition of the Bûche Nuage is a promise of pleasure:

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• Poire William sorbet and aniseed for unrivalled freshness,
• Parisian caramel crunch ice cream for a creamy yet crunchy texture,
• Vanilla parfait marbled with caramel for sweetness,
• Almond andaniseed cookie for a rich, soft foundation.
  

To complete the experience, the log is accompanied by a caramel coulis, available at €6.50, to add the finishing touch to this gustatory tableau.

In short, for a fresh, light and delicious end to the Christmas meal, Une Glace à Paris is a good option.