For its second Christmas, the new CinqSens patisserie, founded by William Assouline and Nicolas Paciello, has come up with an unusual log. This year, the chef has teamed up with Chocologist Victoire Finaz to give pride of place to cocoa, of course.
La Cabosse is the name of this Yule log , which is sure to be a hit this Christmas. It's a lactose-free log which, as its name suggests, is shaped like a cabosse. It features 2 key ingredients: cocoa and mucilage.
It's made up of a thin shell of crunchy cocoa butter, a mousse of unroasted cocoa beans, a ganache with mucilage (the famous cocoa pulp) and an intense chocolate heart, all resting on a crunchy bed of puffed rice with cocoa nibs. What a delight!
Please note that this log is for 8 people and costs 79€. Available from December 14 to 26, 2021. The curious can also discover it in individual format in boutiques in the 15th arrondissement and Pantin for 9.90€ from December 4, 2021 to January 2, 2022.
CinqSens and La Chocologue also offer a 100% cocoa fruit box. Count on 22€ for the Nuancier special tasting set of 2 cylinders and 20 chocolates, available from December 1 to 31, 2021. An ideal gift for lovers of fine chocolates.
Numerous other logs featuring the best-offs of the pastry world also await you:
La Bûche glacée
The Mont Blanc log
The incredible chocolate Christmas cake
The exotic vanilla log
The chocolate hazelnut log
The famous Nougat Citrus log
And finally, if you'd like to learn more about cocoa, take advantage of the Chocology Workshops scheduled at the CinqSens boutique on Friday December 3 and Wednesdays December 8 and 15, 2021. These sensory workshops will be led by Victoire, who will reveal all the secrets of chocolate and its aromatic melodies.
Craving chocolate?
Dates and Opening Time
From December 1, 2021 to December 31, 2021
Location
Patisserie CinqSens
114 Rue St Charles
75015 Paris 15
Access
Charles Michels
Prices
Bûche création pour 8 personnes: €79
Recommended age
For all
Official website
cinqsensparis.com
Booking
contact@cinqsensparis.com
