Exceptional cooking, pastry and wine workshops at the Hôtel de la Marine

From November 21, 2023, theHôtel de la Marine invites you to discover France's gastronomic heritage, during exceptional workshops, Tuesday to Saturday, 11am to 10pm. Oenology, patisserie and cuisine are on the program, with an outstanding team of renowned chefs led by Eric Briffard, Meilleur Ouvrier de France cuisinier, and Fabrice Danniel, finalist in the Meilleur Ouvrier de France pâtissier competition.

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^{Eighteenth-century} cuisine, French regional cuisine, the culinary heritage of the French overseas territories, the history and culture of French vineyards, French wines and cheeses - these are just some of the fascinating subjects that will have you salivating and perfuming the Hôtel de la Marine with delicious aromas. During these workshops,fresh, quality, seasonal products will be favored, to showcaseFrench producers and craftsmen and awaken all the senses of participants.

These workshops will take place in the former apartments of Madame de Ville-d'Avray, located on the mezzanine floor of the Hôtel de la Marine, fitted out, equipped and furnished by Le Cordon Bleu, the renowned institute of culinary arts and hotel management, in partnership with the Centre des monuments nationaux. Ready to taste your own creations and those of the chefs?

And don't miss our current exhibition!

Medieval treasures from the Victoria & Albert Museum: exhibition extended at Hôtel de la Marine
The Hôtel de la Marine welcomes masterpieces of English art from the Al Thani collection from June 30, 2023 to January 7, 2024. Come and discover the exhibition Medieval Treasures from the Victoria & Albert Museum, When the English Spoke French! [Read more]