Boulangerie Eric Kayser Place de la Bourse

Eric Kayser opens a new bakery and tea room in the lively Bourse district.

Each place has its own personality. In this one, we've made room for a bit of whimsy, with a lovely contrast between the clean lines to showcase the products and the mismatched furniture, with leather armchairs and vintage tables... giving it a nice retro feel!

Asfor the bakery, breads are baked daily on site in the bakehouse. Like the others, this bakery has its own signature loaves: Les pains du Palais (a reference to the Palais Brongniart opposite). These are breads made by the slice, with wheat flour, liquid sourdough, gaude and Guérande salt.
You'll find 3 types:

• Nature
• Kalamata olives
• Fig nuts

On the pastry side, there are the traditional brownies, cookies, brioches, tarts... But on Place de la Bourse, financiers are the star of the show! Available in plain, pistachio or chocolate.

• To be read
• Tips for the week of February 3 - 9, 2025 in Paris: free or inexpensive outings

In the tearoom, you can eat at any time of day. No fewer than 40 seats welcome you, with a direct view of the Bourse. You have

Breakfast options

• Viennese breakfast: 8 euros
  Choice of hot beverage + fresh fruit juice 25 cl + choice of Viennese pastries
• Parisian breakfast: 8.5 euros
  Choice of hot beverage + fresh fruit juice 25 cl + sourdough bread, butter and jam on toast

Lunch formulas

• Classic formula: 8.7 euros
  Sandwich or savoury up to 5 euros + drink (up to 3 euros) + dessert (up to 3.50 euros)
• Formule gourmande: 10, 20 euros
  Salad or savoury up to 7.5 euros + drink (up to 3 euros) + dessert (up to 3.50 euros)
• Hot dish formula: 12, 30 euros
  Small dish or savory over 7, 50 euros + drink (up to 3 euros) + dessert (up to 3.50 euros)

In short, here's a new space to satisfy the hunger pangs of traders, Parisians and other tourists passing through!