Villa Haussmann launches themed afterwork sessions in Lounge Bar N3

Published by · Published on July 25, 2017 at 03:08 p.m.
La Villa Haussmann, a hotel that opened in December 2016, perfectly represents the typical Haussmannian Parisian venue. Its lounge bar-restaurant N3 awaits you in the evening for a moment of relaxation over delicious cocktails accompanied by bite-sized dinners. Once a month, it organizes themed afterwork events, which are a must-see.

La Villa Haussmann, this recent hotel opened in December 2016, is not to be missed, with its beautiful and impressive facade rising opposite the Arc de Triomphe. This new venue is a blend of comfort and elegance, tradition and modernity.

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On the ground floor, the lounge bar-restaurant, N3, opens onto Boulevard Haussmann with its beautiful terrace, and becomes the ideal place to come for lunch with colleagues or to relax in the evening over cocktails and tapas.
As part of this drive to become the place to be after work, the Villa Haussmann offers a themed afterwork event once a month.
The principle is always the same: bite-sized snacks to be enjoyed with a glass of wine or cocktail.

We tried the first one, Vegan Hype & Craft Cocktails, and were delighted.
On the menu were Portobellos stuffed with eggplant caviar and toasted pine nuts, Wakame tartare and baby vegetables, ginger and yuzu, and crispy bulgur nems with Indian-style vegetables and a peanut sauce to die for.
We opted for a detox cocktail, the "Reine de Sicile" with grapefruit, ginger beer, lemon and fresh coriander (9€). But there are also cocktails with alcohol, such as the "Paris en bouteille" (gin, elderflower liqueur, Chartreuse, coriander infusion), "la Baignoire d'Eugénie" vodka, Esprit de June, lime, spiced honey syrup, orange blossom, rose water or the more classic Cosmopolitan or Mojito.
All with the sound of a great DJ!

And because we loved it, we went back to try thePays Basque afterwork! On the menu was an excellent spicy cocktail, the Basque, made with tomato and orange juice, Celery salt, Bitter Cardamom and Espelette pepper, as well as a delicious platter of Basque cheese and charcuterie. Tapas included the Chef's thoïonade and Piquillos stuffed with brandade!

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Expect to pay €12 for tapas, €9 to €14 for cocktails and €8 for beers and glasses of wine.

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Here's the schedule for upcoming afterwork events, which look set to be just as delicious

  • Tuesday May 16: Journey to Kyoto
    Embark at N3 for a gustatory voyage of Japanese delicacies concocted by our Chef. Delight your taste buds with the famous Saké and Japanese beers. Organic products guaranteed
  • Tuesday June 13: Who'd have thought it?
    With the arrival of summer, our Chef offers you seasonal products in tartars or carpaccios, accompanied by refreshing cocktails and fruit juices.
  • Tuesday June 27: Exotic extravagance For one evening
    Le N3 transforms itself into a straw hut to celebrate summer. The Chef will take you on a tour of the market with sun-drenched flavors and scents.
  • Tuesday July 11: The Basque Country in the spotlight!
    Le N3 celebrates Basque gastronomy: Bayonne ham, ewe's milk cheese, Basque cake, macaroons, black cherries from Itxassous... Dare to try the "Basque Epicé", the signature cocktail of the Grand Hôtel Thalasso & Spa de Saint-Jean-de-Luz
  • Tuesday September 19: Wine and Cheese
    Wine is inevitably accompanied by cheese. For the second edition of "Cheese, Tapas Week", discover the ephemeral tapas menu specializing in "French cheeses".
  • Tuesday September 26: Indian Summer Spice
    We're in the middle of the Indian summer. It's an opportunity to taste Indian specialties revisited by the Chef.
  • Tuesday, October 10: A trip to the countryside
    Enjoy autumnal dishes simmered with Loire Valley wines.
  • Tuesday, November 21: Lets move on Movember!
    Honour the "Gentlemen" at this time of year. Old-fashioned cocktails and grandma's dishes are revisited and accompanied by the finest spirits.
  • Tuesday December 12: Fame is Like Caviar
    Open invitation to enjoy the "must" products of the festive season. The best producers have been meticulously selected, accompanied by the finest sparkling wines.
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These themed afterwork events start at 7pm and no reservations
are required.
On other days, the lounge Bar N3 is open from 6pm to midnight with a menu of tapas, platters and appetizers.

A chic, elegant new spot where it's a pleasure to take an evening break. Relaxation and flavors are the order of the day.

Practical info
Villa Haussmann lounge bar N3
132 boulevard Haussmann - 75008 Paris
01 42 65 29 29
Open every weekday
Breakfast from 7am to 10am
Lunch from 12h to 14h30
Main course, dessert and coffee formulas at €35
For evenings, the N3 lounge-bar is open every day from 6pm to midnight, with a menu of tapas, planks and appetizers for you to enjoy.
Sunday brunch from 11am

Practical information

Dates and Opening Time
From May 16, 2017 to December 12, 2017

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    132 Boulevard Haussmann
    75008 Paris 8

    Route planner

    Accessibility info

    Prices
    A partir de... Cocktail sans alcool: €8
    A partir de... Cocktail avec alcool: €12
    A partir de... Les tapas: €12

    More information
    A themed afterwork every month

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