Since February 8, 2018, L'Abeille has been offering a true gastronomic experience with a menu based around black truffles.
Indeed, two-starred chef Christophe Moret has put this exceptional product in the spotlight and sublimated it by imagining dishes that go wonderfully with it.
Two-star chef Christophe Moret
The pastry chef has also created a delicious dessert, which we'll leave you to discover...
And if you'd like to accompany this delicious meal with a glass of wine, our head Sommelier will be happy to recommend the perfect pairing.
In the intimate and elegant setting of L'Abeille, overlooking the hotel garden, you can discover this exceptional menu.
MENU TRUFFE NOIRE by Christophe Moret** (in French)
280€/person
Puffed potatoes and truffle marmalade with a spoon,
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Pan-fried turbot, salsify and black truffle,
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Alexandre Mazuir's Bresse chicken, Albufera sauce, black truffle,
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Truffled Brillat-Savarin,
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Desserts by Michaël Bartocetti
Practical info
Menu truffe noir à l'Abeille, Shangri La Hotel
10, avenue d'Iena - 75016 Paris
Book on 01 53 67 19 98
Black truffle menu available from February 8, 2018
280€/person
Location
Shangri-La Paris
10 Avenue d'Iéna
75116 Paris 16
Prices
Le menu hors boissons: €280
More information
Available from February 8, 2018