Among the nice discoveries of this fall, we discover La Daronne, a cosy restaurant located in the pedestrian street Marie Stuart in the 2nd district.
Jules and Margaux are at the helm of the restaurant and offer us a trendy and trendy spot. We like the bar in trompe l'oeil, the comfortable seats and the cozy side of the place and the warmth of the restaurant.
On the menu, original and greedy dishes, reflecting the Parisian cuisine made with love, a whole promise which we assure you, is raised.
Like any self-respecting restaurant, the menu evolves according to the season's products and the discoveries of producers who share the love of good products well done.
When we visited, we were tempted by the crispy-sushi. Served on a bone, these crispy, melting and slightly spicy sushis are a treat.
My sidekick chose the Burrata aubergine. Imagine a dripping burrata on a bed of melting eggplant, here we are well.
We continue the lunch with Pulled Beef regressive which reminds me a little the taste of the Vietnamese banh mi. A shredded beef, a good sauce, crunchy and well-seasoned vegetables, it is a treat.
Bibi on his side chooses the return of picking around the raviole, a dish based on mushrooms and truffle. We like the ultra thin dough of raviole made in fact with the dough for gyozas.
We finish the meal with artisanal ice creams and the ultra greedy cookie which makes its show since the mistress of house comes to sprinkle it of chocolate under our eyes.
In short, if you are in search of a nice and friendly restaurant where we eat a beautiful creative cuisine based on fresh products, here is a good address.
Please note that it's been over 4 years since our last visit, so the place and experience may have changed.
Dates and Opening Time
Starts September 28, 2020
Location
La Daronne
10 Rue Marie Stuart
75002 Paris 2
Access
Etienne Marcel, Turbigo
Prices
Desserts: €5 - €11
Garnitures: €5 - €8
Entrées: €9
Recommended age
For all
Official website
www.ladaronnerestaurant.com
