Penati al Baretto: fine Italian cuisine in the 7th arrondissement

In the heart of Paris's 7th arrondissement, an area that never ceases to surprise gourmets, Penati al Baretto, located on boulevard de la Tour-Maubourg, promises a taste experience between tradition and innovation.

Alberico Penati, the chef behind this project, is a name that resonates with distinction in the world of gastronomy. Trained by Angelo Paracucchi, he conquered Paris at the Carpaccio du Royal Monceau, before enshrining his talents in London at Harry's Bar. Back in France, Penati continues to dazzle with his cuisine that celebrates the regions of Italy.

Penati al Baretto is a blend of Italian and French elegance. The bright, spacious dining room can accommodate up to 40 guests, with a breathtaking view of the Invalides. The terrace, a haven of greenery and light, invites you to take a trip to the heart of La Dolce Vita.

The experience continues with an Italian wine list, carefully selected by sommelier Massimo Iacono and Alberico Penati.

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On the plate, Penati 's culinary art unfolds. From antipasti to primi piatti faithful to the traditions of the different regions of Italy, each dish is a celebration.

The chef sources his meat from Piedmont and his fresh produce from the Bologna market from trusted partners. This quest for quality is a cornerstone of Penati al Baretto.

So, shall we make a reservation?