Follow live the situation in France this Sunday March 30, 2025 concerning the Covid-19 pandemic. Reopenings, decontainment, sanitary pass, progression of new variants and restrictions, aid and other measures, we follow the announcements. The latest news can be found under the main headlines.
Indicators related to the COVID-19 pandemic mentioned below are provided by Santé publique France and updated automatically on this article via the Géodes and data.gouv.fr databases as soon as the data are available.
Data.gouv.fr states :
In the context of a favorable epidemic, as of July 1, 2023, the current legal framework provides for the cessation of processing of personal data from SI-DEP. Consequently, after a two-week transitional adjustment period, the new virological surveillance indicators will be published at national, regional and departmental levels) on a weekly basis.From this date onwards, specific input instructions in SI-VIC will be lifted, and hospital indicators will no longer be available.
Santé publique France will continue to monitor the epidemic through its multi-source system.Indicators relating to genomic surveillance, use of SOS Médecins associations, hospital emergencies and deaths will remain available.
Coronavirus in France this Friday June 30, 2023: +10 deaths from Covid and +985 new cases
Find out the latest figures on the covid-19 epidemic in France. According to the latest report from Santé Publique France, France has reported a total of +10 additional deaths. There are this Friday June 30, 2023, 167,664 deaths in total and +985 new cases confirmed in 24 hours. [Read more]
Incidence rate by department at Friday June 30, 2023 in France
The incidence rate by department is an indicator to be followed very closely in order to monitor the evolution of the epidemic. We discover together the incidence rates of each department at Friday June 30, 2023. [Read more]
Luncheon voucher reform: towards a double ceiling for restaurant and supermarket use?
The French government is preparing a reform of meal vouchers, due to come into force in summer 2025. Among the main measures envisaged is the introduction of a double ceiling on usage, allowing a higher daily amount for restaurant meals than for supermarket purchases. The aim? Encourage catering while responding to new employee habits. [Read more]
