Alain ducasse - activities

Angelo Musa's tea-time snack at the Plaza Athénée

Angelo Musa and Alexandre Dufeu take us on a gourmet journey with a tea-time-style snack at the Galerie du Plaza Athénée. Take a gourmet break and discover the pastries that have marked the chef's history.

The recipe for burrata, squash and praline from chefs Romain Meder and Marvic Medina

To make a beautiful burrata with squash and praline, follow the recipe of chefs Romain Meder and Marvic Medina.

Naturaliste: Alain Ducasse’s plant-based and natural cuisine on delivery and takeaway

With Naturaliste, Alain Ducasse’s plant-based and natural cuisine is now available on delivery in Paris and to takeaway. The plant-based and short-system menu is prepared every day in the kitchen of Aux Lyonnais restaurant.

Café Jacques, for a gourmet break at the Quai Branly Museum

Café Jacques, the bistronomic restaurant located in the green garden of the Musée du Quai Branly, treats us to Gaël Le Maitre's dishes under the guidance of Rui Martins.

Champeaux, Alain Ducasse's brasserie at Les Halles: definitively closed

Champeaux, the grand restaurant in the Canopée des Halles reopens its doors. Alain Ducasse's contemporary brasserie invites you to gather around classics cooked to the highest standards, delicious soufflés and ultra-creative cocktails. Alain Ducasse's Chocolate and Coffee counters are also back.

Surrealist Dinner, gastronomy and scenography at Le Meurice

On March 19, 2020 designer Charles Kaisin throws one of his famous Surrealist Dinners at Le Meurice. On the menu, gastronomy, extravaganza and high-quality scenography.

Valentine's Day 2020 at Alain Ducasse's Oré restaurant at the Château de Versailles

Building on its success in previous years, Oré, Alain Ducasse's restaurant at the Château de Versailles, opens its doors to the public for Valentine's Day 2020. An exceptional moment guaranteed.

New Year’s Eve 2020 Dinner at le Meurice Alain Ducasse

Would you like spending New Year’s Eve 2020 in a magical place and also treating yourself? Alain Ducasse came up with a chic and gourmet menu!

New Year’s Eve dinner 2020 at Ducasse’s ORE restaurant at the Palace of Versailles

For New Year’s Eve dinner 2020, Alain Ducasse plans an exceptional menu in his ORE restaurant at the Palace of Versailles. Called “New Year’s Eve Festivities – The Courtesan Ball”, the dinner gives pride of place to the most noble produces. Come and taste the castle life, like during King’s time, for a night on December 31, 2019.

New Ducasse café and chocolate bar at Forum des Halles

Alain Ducasse has opened two boutiques in the continuation of Champeaux, under the canopy of the Forum des Halles, one dedicated to chocolate, the other to coffee! Here, you can sample the Manufacture's chocolates and savour the finest coffees on the premises or to take away.

Traditional French dishes retrospective at restaurant Benoit by Alain Ducasse

From October to December 2019, restaurant Benoît by Alain Ducasse proposes foodies to enjoy a retrospective of traditional French dishes.

Ducasse sur Seine launches its teatime offer on the floating terrace

Alain Ducasse now offers a gourmet teatime including ice creams and pastries on his boat-restaurant Ducasse sur Seine.

Summer Nights Dinner at Ore-Ducasse au Château de Versailles

For the Night Fountain Shows or Grandes Eaux Nocturnes 2019, the restaurant Ore-Ducasse au Château de Versailles invites you from June 15 to September 21, 2019 for unique summer nights dinners.

Jessica Préalpato named World’s Best Pastry Chef 2019

How French! Paris Alain Ducasse au Plaza Athénée pastry chef Jessic Préalpato has been named World’s Best Pastry Chef of the year.

Easter Brunch 2019 at Plaza Athénée

Come and spend a family and gourmet moment at the Plaza Athénée for an Easter brunch that promises to be hearty and gourmet on Sunday, April 21, 2019. To be enjoyed without moderation in a fairytale setting.

Spoon reveals its new menu on the road of spices

Maison Ducasse restaurant Spoon set within Paris Palais Brongniart reveals a brand-new menu filled with flavors. The new Spoon was born and honors plants and spices from the Silk Road. A fantastic gustative journey awaits.

Eiffel Tower’s new restaurants by Frédéric Anton and Thierry Marx

The Eiffel Tower is getting new and widens its food offer with starred chefs Frédéric Anton and Thierry Marx taking the head of gourmet restaurant Le Jules Verne and brasserie Le 58 Tour Eiffel as well as the take-away counters.

“World Restaurant Awards”: the winners 2019

This February 18, 2019 Paris was the theater of the inaugural edition of the World Restaurant Awards celebrating international restaurant excellence, integrity and diversity. This first edition awarded many restaurants including two in France and two French chefs.

Le Café Alain Ducasse Manufacture in Paris comes to Bastille

This Friday February 1, 2019 Alain Ducasse opens Le Café Alain Ducasse Manufacture in Paris. The Michelin chef show us the greatest homemade coffees to buy for your home or to enjoy on the spot.

Exceptional dinner at Le Meurice with Alain Ducasse and his chefs from London, Monaco and Tokyo

An exceptional dinner will cook in the kitchen of Le Meurice Alain Ducasse, on January 31, 2019. A dinner cooked with 10 hands by the chefs from the Alain Ducasse restaurants from Monaco, Tokyo, London and Paris.