Bistronomic restaurant affordable lunch menu guide - activities

Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite

Les Chouettes restaurant, the hidden bistronomic nugget in an unusual setting

Bye bye the Grand Duc, Les Chouettes restaurant is back in this historic building. In a unique space under an Eiffel glass roof, you'll enjoy finely-crafted, gourmet French brasserie cuisine. Just a stone's throw from the Carreau du Temple.
Pristine - Carpaccio de céleri ravePristine - Carpaccio de céleri ravePristine - Carpaccio de céleri ravePristine - Carpaccio de céleri rave

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.
Les Fines Gueules - Araignée entière décortiquéeLes Fines Gueules - Araignée entière décortiquéeLes Fines Gueules - Araignée entière décortiquéeLes Fines Gueules - Araignée entière décortiquée

Les Fines Gueules, French cuisine with character, a stone's throw from the Bourse

For almost 20 years now, Les Fines Gueules has opened wide on the Bourse side of town, offering French cuisine of character to be savored at the zinc counter, infiltrating among the innumerable regulars. The best thing to do is to eat alone and listen carefully!
Pagaille - Encornets farcis, riz noirPagaille - Encornets farcis, riz noirPagaille - Encornets farcis, riz noirPagaille - Encornets farcis, riz noir

Pagaille, a free-spirited bistro in the heights of the 18th arrondissement

Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes.
Le Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignons

Le Boréal, a fabulous café-bistro serving responsible cuisine from morning to night

Café in the morning, bistro for lunch and dinner, brunch on weekends; Le Boréal is the perfect solution for all your needs.
Yard - Poulet pané et riz pilafYard - Poulet pané et riz pilafYard - Poulet pané et riz pilafYard - Poulet pané et riz pilaf

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.
Le Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignes

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!
Brasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guanciale

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.
Bombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morilles

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!
Ardent - Cochon et aubergine misoArdent - Cochon et aubergine misoArdent - Cochon et aubergine misoArdent - Cochon et aubergine miso

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.
Braisenville - Ballotine volaille sauce abricotBraisenville - Ballotine volaille sauce abricotBraisenville - Ballotine volaille sauce abricotBraisenville - Ballotine volaille sauce abricot

Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.
Meha - Tomates mozzarellaMeha - Tomates mozzarellaMeha - Tomates mozzarellaMeha - Tomates mozzarella

Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.
Le Restaurant Des Terres à Paris, une pépite de quartier abordable dans le 20e arrondissementLe Restaurant Des Terres à Paris, une pépite de quartier abordable dans le 20e arrondissementLe Restaurant Des Terres à Paris, une pépite de quartier abordable dans le 20e arrondissementLe Restaurant Des Terres à Paris, une pépite de quartier abordable dans le 20e arrondissement

Restaurant Des Terres in Paris, the lively and affordable bistro in the 20th district of Paris

Des Terres is one of our favorite restaurants in the 20th arrondissement of Paris. Here, you can enjoy a cuisine that evolves every day for an excellent value for money, all in a setting that is both authentic and trendy and at an affordable price. Bonus: the wine cellar will seduce oenophiles eager to discover.
Le Cyrano - Décoration historiqueLe Cyrano - Décoration historiqueLe Cyrano - Décoration historiqueLe Cyrano - Décoration historique

Le Cyrano, affordable, comforting bistronomy in a historic setting

Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy.
Lolo Bistrot - Scotch eggLolo Bistrot - Scotch eggLolo Bistrot - Scotch eggLolo Bistrot - Scotch egg

Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière

Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine.
Epicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratin

Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes

Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce.
La Cantine Farmers - Tartare de veauLa Cantine Farmers - Tartare de veauLa Cantine Farmers - Tartare de veauLa Cantine Farmers - Tartare de veau

La Cantine Farmers, (very) affordable bistronomic canteen - permanently closed

From breakfast to afternoon tea, bistronomic lunch to brunch, the Cantine Farmers is the place to go for all the delights in the 10th arrondissement. And all at very reasonable prices!
Alluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - bar

Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.
Blanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœuf

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.
Le Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de tête

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.