Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.
Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan.
Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere.
L'Écu de France is a gourmet French restaurant located in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour!
Tucked away in the 20th arrondissement, Jeannine is the warm, no-fuss neighborhood cantine we all dream of having right on our doorstep. Local produce, inventive cocktails at affordable prices and a friendly atmosphere: everything here is homemade... and from the heart.
Want to feel like you're in Vietnam? We've tracked down a great Vietnamese restaurant in Paris's 13th arrondissement, and we're sure you'll be telling us all about it. Typical dishes, a beautiful space, we tell you all about it.
Looking for the best ramen restaurants in Paris? How about Ramen Wang? Head for the 14th arrondissement to discover this pretty nugget where you can slurp noodles in any weather.
Jaipur Café, located in the 10ᵉ arrondissement of Paris, offers an all-you-can-eat buffet for just €24.90 and €26.90 at weekends. A good gourmet plan with delicious Indo-Pakistani dishes in a warm atmosphere. Discover quality Indian cuisine in an air-conditioned setting! And if you're a student, take advantage of our €20 offers!
Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.
La Trattoria di Bambini is the name of the new Italian restaurant hidden away in the farmhouse of the Abbaye des Vaux-de-Cernay in the Yvelines. Open to all, this gourmet spot is sure to delight fans of good pizzas and Italian dishes. We tell you all about it.
The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.
In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon.
Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
Micheline is the name of the Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is designed by 3-star chef Gilles Goujon, gourmet delights are guaranteed! We'll take you on a tour of the premises and the menu.
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
In the heart of the 9th arrondissement, your palate is about to travel to Namak, a warmly welcoming Iranian restaurant where family recipes and typical ingredients blend with modernity in a generous and surprising cuisine.
