The avant-garde L'Entente has been a fixture at the Opéra Garnier for many years. Under the aegis of Oliver Woodhead, the English restaurant pays tribute to the greatest British specialties.
Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles.
Lily's le pop-up x Cantin'H is the first pop-up from Lily's restaurant! For 3 weeks, at 149 rue Legendre, you can discover the culinary creations of chef Alizée Rat, based in the Cantin'H restaurant.
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.
Just a stone's throw from the 13th arrondissement, Au bon coin is an address well worth a visit. Located at 21 rue de la Collégiale, the restaurant offers quality products served in a warm and friendly atmosphere.
Le Viêt Bun in Clichy la Garenne plunges us into a world of authentic Vietnamese flavors, where the simplicity of the décor conceals exceptional cuisine.
A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema.
What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes.
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.
Rosette is the friendly address in Clichy-la-Garenne where you can enjoy gourmet, seasonal cuisine. Good value for money, a spotlight on French terroir and a touch of mischief make this friendly restaurant a real neighborhood nugget.
The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.
It's a small address on rue de Ponthieu, in the 8th arrondissement, not far from avenue des Champs-Élysées, where you're sure to warm up over a bowl of homemade udon noodles.
I Grappoli, the Italian restaurant in Paris's 14th arrondissement, is getting into winter mode with a delicious raclette with Italian charcuterie! A gourmet eoption that's sure to delight fans of cheese and quality charcuterie.
