Restaurant cuisine bourgeoise guide - activities

GrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feu

GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine

GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine.
Magnum 150 CL, le restaurant français qui remet les traditions au goût du jourMagnum 150 CL, le restaurant français qui remet les traditions au goût du jourMagnum 150 CL, le restaurant français qui remet les traditions au goût du jourMagnum 150 CL, le restaurant français qui remet les traditions au goût du jour

Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau

Magnum 150CL is the place to be, just a stone's throw from the Parc Monceau in Paris's 17th arrondissement. Here, you'll enjoy gourmet, comforting cuisine that takes forgotten brasserie dishes and gives them a refined touch, with the added bonus of a wine list to make oenophiles green with envy.
Le restaurant Nolinski Paris 1er passe à la cuisine française - A7C3026Le restaurant Nolinski Paris 1er passe à la cuisine française - A7C3026Le restaurant Nolinski Paris 1er passe à la cuisine française - A7C3026Le restaurant Nolinski Paris 1er passe à la cuisine française - A7C3026

Nolinski Paris restaurant switches to French bourgeois cuisine

Le Nolinski, the restaurant a stone's throw from the Opéra, reinvents itself with a new menu by Michelin-starred chef Philip Chronopoulos, highlighting French bourgeois cuisine. We're off to rediscover the charm of this chic, cosy venue, which now celebrates culinary traditions while offering an experience worthy of the finest Parisian institutions.
Restaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottante

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!
Au Petit RicheAu Petit RicheAu Petit RicheAu Petit Riche

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.
L'Auberge BressaneL'Auberge BressaneL'Auberge BressaneL'Auberge Bressane

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.
La Poule au Pot, la quatrième adresse de Jean-François PiègeLa Poule au Pot, la quatrième adresse de Jean-François PiègeLa Poule au Pot, la quatrième adresse de Jean-François PiègeLa Poule au Pot, la quatrième adresse de Jean-François Piège

La Poule au Pot, Jean-François Piège's new restaurant

La Poule au Pot, an institution in the Halles district of Paris, is coming back to life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot and present dishes from France's culinary heritage with his own twist.