Restaurant healthy guide - activities

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!

Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine

If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes.

Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen

Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Le café de la Conversation, the neighborhood canteen that takes you on a journey through the 18th arrondissement

If the Porte de Montmartre district is known for its flea markets and bustle, it's also home to the Maison de la Conversation, which has now opened its own café-restaurant: Café de la Conversation.

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot

Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day.

P1 Bouche, the healthy, gourmet restaurant featuring products from Atelier P1

In the heart of the 18th arrondissement, discover the Atelier P1 derivative restaurant, just a stone's throw away, where you can enjoy delicious, healthy and gourmet bakery specialties in a warm, sunny setting.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Takuto (ex-Kaïto), the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto (ex-Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to eat its delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.

Avocateria Bastille, the 100% avocado healthy spot - permanently closed

After a first spot in the Sentier district, Avocateria settled in May 2020 in Bastille, in a new restaurant located just a step from the rue de la Roquette. An establishment which makes the beautiful part with pancakes... And as always, everything is made with avocados! A place full of delicacies to discover urgently. We tested it, we tell you about it!

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.

Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette

Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France!

Avocateria, the king of avocado toast in the heart of the Sentier district - permanently closed

Avocado lovers, here's a spot that should make your mouth water! L'Avocateria is a little ray of sunshine in the heart of the Sentier, on rue du Caire, offering a whole selection of tasty avocado toasts.

Sapid, Alain Ducasse's naturality-based restaurant in Paris is open

On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact.

Pokelife: the right address for poké bowls in Paris

Attention all fans of poké bowls! We've found an address that's well worth a visit. Nestled in the 11th arrondissement of Paris, Pokelife takes us on a tasty trip to Hawaii, with a menu that's vitamin-packed, healthy, varied, colorful and ultra-gourmet.

La Source, Cité Fertile's eco-responsible café-canteen

Apprentice chefs delight gourmets at the café-cantine La Source, located in Pantin's Cité Fertile. The menu features ethical, local and responsible cuisine.

Yumi, the healthy spot in Paris 10th arrondissement

Today, we take you to Yumi. The famous fruit and vegetable cold squeezed juice brand now has a true healthy restaurant in Paris 10th arrondissement. On the menu, fresh and healthy dishes we enjoy inside or outside on the beautiful sunny terrace!