Restaurant open august guide - activities

Brunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle Secrétan

Yaya's generous Greek brunch at Halle Secrétan

At Yaya in Halle Secrétan, enjoy a cool, Greek-style brunch every Sunday from 12pm to 4pm. On the menu: mezzés, Hellenic specialties and Drag Bingo!
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Maria Belza, Basque cuisine on the Canal Saint-Martin

For a taste of the South-West in Paris, head for Maria Belza. On the program: a good feast with friends, based on Basque specialties to share (or not)!
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Les Fous de l'Île, the Île Saint-Louis institution

Nestled on Île Saint-Louis, Les Fous de l'île is enjoying a new lease of life with the arrival of a new chef: Jonathan Lafon.
Madame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photosMadame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photosMadame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photosMadame Brasserie, le restaurant de la Tour Eiffel by Thierry Marx en photos

Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower is open

Madame Brasserie is the name of the new restaurant by Thierry Marx on the first floor of the Eiffel Tower. Enjoy unobstructed views on Paris whilst having creative French cuisine shining a light on local produces. Here is what to expect.
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Ralph's, the Saint-Germain-des-Prés restaurant for American-style lunch and brunch

Ralph's, the famous American restaurant in Saint-Germain-des-Prés, offers a cozy interior, a leafy terrace and, in summer, authentic American cuisine and a gourmet brunch.
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The Skybar rooftop, the highest open-air bar in Paris

The Skybar is the rooftop canon that awaits us on the 32nd floor of the Pullman hotel in Montparnasse. We discover the highest open-air bar in Paris with a beautiful view of the Eiffel Tower and an intriguing menu of original cocktails.
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Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!
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Vesper, Lucas Felzine's stunning nikkei restaurant

Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.
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Gruppomimo, the gourmet Italian restaurant in the 17th district of Batignolles

Gruppomimo is the name of the Italian restaurant on rue Legendre in the 17th arrondissement of Paris. Pizza, Pasta & amore, that's the motto of this brand, which has every intention of invading the capital.
Le Café Aristide, le restaurant caché de Monsieur Aristide à MontmartreLe Café Aristide, le restaurant caché de Monsieur Aristide à MontmartreLe Café Aristide, le restaurant caché de Monsieur Aristide à MontmartreLe Café Aristide, le restaurant caché de Monsieur Aristide à Montmartre

Café Aristide, bar, restaurant and hidden terrace in Montmartre

Café Aristide opens its doors and welcomes you to its charming Bohème restaurant for a delicious moment at any time of the day. From breakfast to aperitif, through dinner or lunch on its hidden terrace, this is a hidden spot that should seduce you.
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Orgueil, small plates to share without prejudice and gastronomy by Eloi Spinnler

On the one hand, a bistro with small sharing plates, on the other, a bistronomic table in front of the ovens; Orgueil is a multi-faceted restaurant that young chef Eloi Spinnler directs with a master's hand.
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Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.
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Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.
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The rooftop restaurant-bar at the Mama Shelter La Défense and its menu by Pierre Chomet

A restaurant-bar on the 14th floor with a panoramic view of Paris, that's what awaits you at the Mama Shelter La Défense. The à la carte menu features dishes with an Asian flavour, created by Top Chef 2021 Pierre Chomet.
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Selva, the Peruvian bar restaurant nikkei

Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
Restaurant Zapi, pizzeria italienne à ParisRestaurant Zapi, pizzeria italienne à ParisRestaurant Zapi, pizzeria italienne à ParisRestaurant Zapi, pizzeria italienne à Paris

Restaurant Zapi, the new Italian pizzeria in the 8th district

Zapi is the name of the new Italian restaurant that has set up shop just a stone's throw from Avenue Montaigne and the Champs-Elysées. In a charming setting, you can enjoy beautiful classic dishes with fine pastry and 100% Italian products.
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Il Carpaccio, the Italian restaurant at Royal Monceau Raffles Paris

Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.
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Panda Panda, the trendy Chinese restaurant a stone's throw from Belleville

Panda Panda is Belleville's excellent Chinese restaurant. On the menu, cuisine inspired by Hong Kong and Taiwan, modernized, generous and frankly delicious.
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DokiDoki: the Japanese handroll bar in downtown Paris

Calling all Japanese flavor fans! Paris 1st arrondissement welcomes a newcomer, DokiDoki. With the strong will to make you travel to the country of the Rising Sun, this indulging and elegant venue introduces you to the art of “Omakase”, offering delicious handrolls, made to order before your eyes! Come along!
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Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich

Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot.