Ternes district - activities

Brasserie Naï, a tasty Lebanese restaurant in Etoile

With summer just around the corner, Lebanese cuisine and its fresh dishes have a special appeal for us. Near the Etoile, on avenue de la Grande-Armée, we discovered brasserie Naï, which excels in hummus, sambousik and lamb kebabs at very reasonable prices! Open non-stop from 7.30 a.m. to 11.30 p.m., Brasserie Naï serves breakfast, lunch and even afternoon snacks...

Reflections Redux, l'expo inédite de Benjamin Millepied et Barbara Kruger

FIAC 2017: Benjamin Millepied and Barbara Kruger’s exhibition – Reflections Redux

For FIAC 2017, Benjamin Millepied and Barbara Kruger take over the Studio des Acacias for a live exhibition called “Reflection Redux”. From October 20 to November 12, discover this danced universe.

La Cantine du Troquet Pereire, Christian Etchebest’s new eatery in Paris

La Cantine du Troquet is now definitely part of the Parisian gourmet landscape. Clearly recognizable with its bright red sign, Christian Etchebest’s restaurants keep on conquering the French capital by opening a new address in the 17th arrondissement. Welcome to La Cantine du Troquet Pereire.

Opening of restaurant Rural by Marc Veyrat in Paris

Marc Veyrat opens his very first restaurant in Paris! It’s within Palais des Congrès that opens Rural by Marc Veyrat, a great restaurant that takes us straight to Savoy. Think natural, authentic, friendly and hearty, here’s what to expect!

Le Kilomètre 0 : le paradis des cyclophiles !

Kilomètre 0: the Parisian heaven for cycle enthusiasts

Kilomètre 0 is a concept-store entirely devoted to cycling that opened in Paris. It’s the key place for all those whishing to fix their bikes, buy new gear, discover new trends, have a bite, meet people and share around themes related to cycling.

Le Lou Bistrot : nouveau restaurant Porte Maillot

Le Lou Bistrot : new restaurant Porte Maillot

Matthias Cabrières, Sébastien Perissel and Chef Farid Taouche, restaurant specialists, open a new restaurant at Porte Maillot that offers fresh and generous "bistro" cuisine.

Le Brunch d'hiver du Hyatt Regency Paris Etoile

Winter Brunch at the Hyatt Regency Paris Etoile

From December 20, 2014 to March 15, 2015, the Hyatt Regency Paris Etoile invites you to its La Fayette restaurant, to warm up in a cosy setting, over a delicious brunch that starts with a Kir Mandarine Napoléon. What a program!

Brunch d'automne au restaurant La Fayette du Hyatt Regency Etoile

Autumn brunch at the Hyatt Regency Etoile's La Fayette restaurant

Until December 14, the La Fayette restaurant at the Hyatt Regency Paris Etoile is offering an Autumn brunch on Saturdays and Sundays. Flavors are always in season, with the added bonus of a complimentary glass of Roederer Brut Premier Champagne.

UC61, the submarine cocktail bar

UC61, what a strange name, very military and setting the tone of this new cocktail bar set in Paris 17th arrondissement. The goal? Taking you to the atmosphere of an ultra-sophisticated and intimate submarine. Your mission? Taste all the delicious cocktails served by the barmaid!

We are tiramisù, le 1er bar à tiramisù à Paris

We are tiramisù, the 1st tiramisu bar in Paris

Do you like tiramisus? The good tiramisus I mean? Well, go and discover the first tiramisu bar in the capital called "We are tiramisù". Classic gourmet version accompanied by a good homemade chocolate or original fresh version accompanied by a real iced tea, you will be conquered.