Fancy a brunch with friends? Head for the La Fayette restaurant at the Hyatt Regency Paris Etoile.
In a friendly setting, attentive waiters welcome you with a Kir Mandarine Napoléon, a blend of fruit liqueur and brandy from a 19th-century recipe.
Then choose between the famous Valrhona hot chocolate, with its unique texture, Nespresso coffee or Damman teas. Head to the buffet for a choice of original starters, based on seasonal vegetables, as well as the inevitable viennoiseries, charcuterie, salmon or scrambled eggs.
The main course is served at the table and features the suggestion of the day or a meat or fish dish. Special mention should be made of the perfumed sea bass with its spicy sauce.
Then there's a cheese buffet with different types of bread. To fill up on vitamins, a fresh fruit juice bar is at your disposal, before finishing off with a sweet touch at the dessert buffet, with lightly caramelized pear, chocolate or chestnut tarts, for example...
A gourmet rendez-vous not to be missed from Saturday December 20, 2014 to Sunday March 15, 2015, from 12pm to 3pm.
Practical info
The Hyatt Regency Paris Etoile Winter Brunch
Restaurant La Fayette Hyatt Regency Paris Etoile
3, Place du Général Koenig - 75017 Paris
01 40 68 51 19
From Saturday December 20, 2014 to Sunday March 15, 2015, from 12pm to 3pm.39 per adult and €19 per child (up to 6 years)
Dates and Opening Time
From December 20, 2014 to March 15, 2015
Location
Restaurant La Fayette
3 Place du Général Kœnig
75017 Paris 17
Access
M° Porte Maillot
Prices
Brunch enfants - 6 ans: €19
Brunch adulte: €39
