Head to the Hyatt Regency Etoile 's La Fayette restaurant at weekends for a brunch featuring seasonal produce, during which you'll be treated to a glass of Roederer Brut Premier Champagne!
All the elements of a simple, quality brunch are here. Viennoiserie, charcuterie, scrambled eggs and cheeses are the essentials. Fruit juices are fresh daily.
With autumnal products such as ceps, fleshy and generous on the palate, Jerusalem artichokes, a vegetable we've definitely forgotten, crunchy, braised or caramelized endive, pumpkin, red or green cabbage... will be the accompaniments of choice for duck, guinea fowl and venison.
Mont d'Or, Roquefort, Abondance and Tomme de Savoie cheeses are also on the menu. Piesare also in the spotlight for dessert. There's no shortage of autumn fruit: apple, pear, orange, mandarin, pecan and "all chocolate".
All accompanied by a generously offered glass of Champagne Roederer Brut Premier.
A little gourmet interlude in a lovely setting to unwind at the weekend!
Practical info
Autumn brunch at La Fayette restaurant, Hyatt Regency Hotel
3, Place du Général Kœnig - 75017 Paris
01 40 68 51 19
Brunch from 12pm to 3pm.
39€/adult. 19€/children up to 6 years.
One hot drink and one glass of Champagne Roederer Brut Premier per person
Until December 14, 2014
Dates and Opening Time
From October 16, 2014 to December 14, 2014
Location
Restaurant La Fayette
3 Place du Général Kœnig
75017 Paris 17
Access
M° Porte Maillot
Prices
Le Brunch pour les enfants de - 6 ans: €19
Le Brunch avec la coupe de Champage: €39
