During the festive season, Parisian palaces and grand hotels vie with each other to offer us the most refined and gourmet winter tea times and snacks. Let's take a trip to the Mandarin Oriental, and more precisely to Camélia, the palace's famous restaurant, for a French-style tea time.
The Camélia restaurant, bathed in light and elegantly decorated, offers the ideal setting for this festive interlude. Here, Pastry Chef Consultant Julien Dugourd unveils his gourmet creations to enchant the cold season. No excuse to curl up in this restaurant, transformed into a tea room during the month of December, from December 1 to January 7, 2024, from 3:00 pm to 5:30 pm.
The menu offers a selection of exclusive sweets:
Julien Dugourd, renowned for his creativity, has collaborated with iconic figures in French gastronomy, including Marc Veyrat, Alain Ducasse and Christophe Michalak. In 2023, he opened his first boutique in Nice and is now partnering with the Mandarin Oriental, Paris, to offer this dessert collection.
A selection of hot beverages is available to accompany the snack, including fine teas, a glass of Roederer brut or rosé champagne, and French Bloom non-alcoholic sparkling wine. This experience costs €79 per person. Don't forget to make a reservation to guarantee your cozy nest.
Julien Dugourd's creations are produced daily on site, in limited quantities, guaranteeing optimum freshness and quality. Other creations are available to add even more indulgence to your experience.
Dates and Opening Time
From December 1, 2024 to January 7, 2025
Location
Mandarin Oriental
251 Rue Saint-Honoré
75001 Paris 1
Access
Concorde metro station
Prices
Avec une coupe de champagne ou pétillant sans alcool: €79
Official website
www.mandarinoriental.com
