Published by
Manon de Sortiraparis · Photos by
My de Sortiraparis · Published on December 14, 2020 at 05:21 p.m.
To accompany the opening of his patisserie-chocolaterie in Versailles, chef Sébastien Serveau unveils a pretty selection of Christmas logs for 2020.
Pastry chef Sébastien Serveau has just opened his patisserie-chocolaterie in Versailles, called Pâtisserie Fine. Alongside modern and classic pastries, travel cakes, macaroons, Grands Crus chocolate bars and other spreads, the chef is also unveiling other creations for winter.
For the 2020 festive season, pastry chef Sébastien Serveau is offering several 2020 Yule logs, available in 6- and 8-person formats.
LA BUCHE SAINT LOUIS Soft cocoa cookie, creamy Madagascar Bourbon vanilla pods, crunchy chocolate crumble, 70% dark chocolate mousse. Price: 48€ for 6 people
LA BUCHE L'ORANGERIE Dacquoise cookie, Crunchy crumble and light IGP Piedmont hazelnut mousse, Orange marmalade, Diplomat mandarin cream. Price: €48 for 6 people
LA BUCHE EXOTIQUE Soft cookie and coconut mousse, Exotic fruit cream, Caramelized coconut crumble. Price: €48 for 6 people
LA BUCHE CAPPUCCINO Hazelnut almond cookie, Unctuous Arabica coffee chocolate, Light mascarpone mousse, Breton shortbread reconstituted with cookie chocolate. Price: €48 for 6 people
LA BUCHE ROULEE AU CHOCOLAT Rolled cocoa cookie, creamy ganache and 70% chocolate chips. Price: 42€ for 6 people
LA BUCHE ROULEE AMANDE NOISETTE: Rolled almond cookie, smooth and creamy IGP Piedmont hazelnut mousseline, caramelized almond slivers. Price: €42 for 6 people
LA BUCHE CHOCOLAT POIRE CARAMEL: Soft cocoa cookie with Muscovado sugar, Poached conference pears in caramel syrup, Creamy caramel with Madagascar Bourbon vanilla, Light blond chocolate mousse, Crunchy almonds and caramelized pecans in maple syrup. Price: 68€ for 8 people.
