If you're a fan of chocolate and the divine delicacies imagined by Maxime Frédéric, you'll find a sublime chocolate creation waiting for you at Cheval Blanc Paris this year. Arguably one of the most beautiful creations of Easter 2024, if not the most beautiful, the Moulin de Pâques will be a sensation on your Easter table.
With the arrival of Easter, chocolate lovers the world over look forward to the most innovative culinary creations. And this year, pastry chef Maxime Frédéric of Cheval Blanc Paris has once again surprised us with an original creation that's off the beaten track. The grandson of a Normandy dairy farmer, Maxime Frédéric's family are all farmers, and he's proud of his roots, which he asserts and supports.
This year, the chef has decided to put the spotlight on French cereal producers from several regions of France. To showcase them, he has designed a windmill inspired by the Cotentin educational windmill in Fierville-Les-Mines.
Right from the second floor, this Easter egg bewitches us with its delicious corn praline from the Jura region. On the second floor, its rice praline allows the palate to savor the power of the Camargue terroir. Finally, the top layer, with spelt and buckwheat, delights with its strength and light hazelnut taste. The roof reveals a buckwheat caramel heart, Chef Maxime Frédéric's signature. Try it and you'll love it. The entire structure is made from 70% dark chocolate by Nicolas Berger.
To achieve his goal of a 100% agricultural product, Maxime Frédéric has worked exclusively with Guérande salt from Mulon de Pen Bron. For the pickiest among you, the Cheval Blanc Easter Egg-Mill is practically vegan, as the chocolate in the upper part replaces milk with oats. We love the discovery of different textures, the taste of pralines enhanced by cereals and the ultra-regressive buckwheat caramel.
And just for fun, note that this entirely edible windmill, assembled like a Lego, actually works! If you turn the crank on the back of the mill, the propellers turn.
As you'd expect, this Easter chocolate is a limited edition. It is suitable for 6-8 people and can be ordered for 135€. Don't forget to pre-order on the dedicated website. The creations can then be collected from March 28 to 31, 2024 at Cheval Blanc Paris, located on the Quai du Louvre in Paris.
In conclusion, if you're a lover of chocolate and the culinary arts, don't miss this exceptional Easter creation. Maxime Frédéric 's Chocolate Easter Mill is a true work of art that will not only create a sensation on your Easter table, , but will also introduce you to beautiful flavors from our French terroir.
Dates and Opening Time
From February 28, 2024 to March 31, 2024
Location
Cheval Blanc Paris
8 Quai du Louvre
75001 Paris 1
Access
M°1 - Louvre-Rivoli
Recommended age
For all
Official website
latelierdescreations.chevalblanc.com
