Nola, the semi-gastronomic restaurant located above the POBoy Café ice cream bistro, invites you to discover Cajun cuisine, by which we mean typical Louisiana fare.
This fall, Nola is offering a delicious weekend brunch, to the rhythm of jazzy piano music.
The menu features emblematic Louisiana dishes that will buy you a ticket to New Orleans!
It's up to you to put together the brunch of your dreams by choosing from the various items on the menu. Small side dishes to share, main courses to savor and sweet treats to finish... Something for everyone!
NOLA JAZZ BRUNCH
PETITS ACCOMPAGNEMENTS A PARTAGER
Ribot milk cookies, fruit of the moment jam 4 €
"Home Fries" New potatoes, caramelized onions 6 €
Spring salad 6 €
Grilled Cajun-style pork sausage, pepper jelly 7 €
Grilled asparagus, shallots in red wine 8 €
PLATES
Nola omelette 14 €
Cajun-style pork sausage, new potatoes, aged cheddar
Vegetarian omelette 14 € Girolles, parmesan, caramelized onions, herbs
NOLA-style Eggs Benedict 16 €
Ribot milk cookie, smothered pork shoulder, hollandaise sauce
Ryan's Breakfast Burger 16 €
Black Angus beef(USA), bacon jam, aged cheddar, organic egg, pretzel bun
Banana Foster's Bread Pudding French Toast 14 €
Bread pudding French toast, bananas, rum, pecan nuts, caramel
Steak and Eggs (Black Angus Hanger Steak, USA) 19 €
Black Angus beef strip, home fries, scrambled eggs, green sauce
DESSERTS
Pecan pie 8 €
Bourbon caramel sauce, candied pecans, vanilla ice cream
Café du Monde 10 €
New Orleans-style doughnuts, coffee cream, milk espuma
"Strawberry Shortcake" 11 €
Ribot milk cookie, marinated strawberries, strawberry sorbet, vanilla cream
If you fancy a change of scene for brunch, head for the Nola on Saturday and Sunday from 11am to 4pm.
Practical info
Le Jazz Brunch du Nola
72, Quai Jemmapes - 75010 Paris
Saturday and Sunday from 11am to 4pm
Bookings on 01 62 85 75 02
Location
Nola
72 Quai de Jemmapes
75010 Paris 10
Access
M5 Jacques Bonsergent
Prices
Petits accompagnements à partager: €4 - €8
Desserts: €8 - €11
Plats: €14 - €19
More information
Saturday and Sunday, 11 a.m. to 4 p.m.