Not content with already delighting us with the creations of her new pastry shop entirely online and nicely named Delicatisserie, the pastry chef Nina Métayer is also pleased to unveil one of her recipes: the fruit salad .
A perfect dessert to savor as the sunny days begin to show in Paris!
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The recipe of the fruit salad of Nina Métayer
For 4 people
Ingredients :
Apples 5 pieces
Pear 5 pieces
Organic yellow lemon 2 pieces
Walnut 150g
Hazelnut 150g
Honey 75g
Brown sugar 50g
Butter 50g
Preparation:
- Roast the hazelnuts in the oven at 150°C for 40 minutes, let them cool down and chop them roughly.
- Peel and cut 4 apples into quarters (6 to 8 quarters per apple)
- Zest the lemons with a grater, reserve the zest with a small pinch of sugar.
- In a frying pan over low heat, melt the brown sugar. Once melted, add the butter and the apple wedges and let cook and caramelize for 5 minutes.
- Add the juice of one of the lemons and the honey and cook for another 5 minutes.
- Drain the apples and let them cool, keep the cooking juice.
- Peel and cut pears into quarters (6 to 8 quarters per pear), cut mini raw apple quarters with the last apple. Add the juice of the other lemon and the zest of the lemons.
- Cut the nuts into small pieces.
Assembly:
- Using a circle if you have one, make a rosette with the cooked apple wedges, place the lemon pear wedges on top.
- Delicately place chopped roasted hazelnuts and small pieces of walnut on top.
- Finish with the mini raw apple wedges to decorate.
- Warm the cooking juices and gently drizzle over the rosette just before serving.
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