Victor and Julien, two long-time friends, opened their first restaurant, Chez Léon, in 2014. In order to extend their offer, they now have decided to offer their clientele an alternative: Petit Léon.
Petit Léon offers a menu full of delicious tapas inspired by the Iberian and French cuisine in a modern version reworked with fresh and local products. Enjoy a sweet journey between southwestern France and northern Spain in this small restaurant displaying a sober yet elegant decorum, where you’ll be warmly welcomed!
A cooking based on sharing and conviviality: some tapas are available in self-service at the bar (Pintxos) whilst the major ones are to be ordered.
Here’s what to expect: Serrano ham croquetas, grilled squid with sundried tomatoes, artichoke cream seasoned with garlic and parsley, soft-boiled egg with green lentils from Puy, Serrano chips… and for the sweet touch: pan de leche crême brûlée way, bourbon vanilla ice cream or the homemade Tonka bean Saint Honoré.
To wash your feast down, a large choice of craft wines and beers awaits you.
Practical information:
Petit Léon
32 rue Legendre
75017 Paris
Kitchen: from Tuesday to Saturday, from 12 p.m. to 2 p.m. and from 6:30 p.m. to 11 p.m.
Bar: from Tuesday to Friday, from 12 p.m. to 2:30 p.m. and from 6 p.m. to 1 a.m.
+33 (0)1 42 27 06 82
