And what if to kick off the new year beautifully you go to Caroline Savoy’s (chef Guy Savoy’s daughter) new address:(V)ivre!
The latter has recently opened a new restaurant in Paris 10th arrondissement. She expects you on December 31, 2018 around a traditional French menu filled with flavors that you can pair with different wines.
New Year’s Eve menu
€78/person
€110/person – wine pairing included
Appetizer
Crémant de Limoux, ‘Joséphine’ Domaine les Hautes Terres
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Vanilla-confit scallops, mashed squash from Provence, truffle oil emulsion and toasted hazelnuts
Anjou ‘Les Bergères’ 2014 Domaine FL
Beetroot marinated salmon, steam-cooked potatoes, Isigny cream and harenga
Menetou-Salon ‘Les Bornés’ 2017 Domaine Henri Pellé
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Tournedos Rossini’s style, pan-fried foie gras, Maxim potatoes, Mushroom and Truffle jus
Fronsac Château La Dauphine 2012
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Coconut panna cotta and exotic fruits
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Chocolate ganache, crispy orange biscuits, orange powder, orange cream
Maury Mas Amiel Vintage 2012
Still and sparkling water, hot drinks
Location
(V)ivre Canal Saint-Martin
60 Rue de Lancry
75010 Paris 10
Prices
Le Menu: €78
Le menu avec accords mets et vins: €110