Dubble's Vegetable Quinoa Croquettes Recipe

Today, Dubble gives you a recipe that highlights turmeric, a plant that is super good for your health: vegetable quinoa croquettes!

The advice of Corinne Eon, founder of Dubble? You can combine them with all kinds of cereals, roasted vegetables in the oven. And why not dip them in an avocado, lime and chilli sauce!

• To be read
• Tips for the week of November 4 - 10, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

* * * * *

Recipe of the croquettes of quinoa to the vegetables of Dubble

For 6 croquettes of quinoa

Ingredients:
75 g cooked quinoa (a little more cooked than normal)
75 g vegetables: chopped onion, grated carrots, grated zucchini, cooked corn kernels
1 tablespoon of quinoa flakes or oatmeal
1 large teaspoon of mixed seeds: flax, sunflower, pumpkin
1 egg
1 large pinch of turmeric
salt and pepper

Preparation:

Preheat the oven to 180°.

Put all the vegetables in a chopper or food processor to coarsely chop them.

Add quinoa, egg, seeds, turmeric, salt, pepper and flakes to solidify the consistency.

Cover the oven rack with a sheet of parchment paper.

Form balls with your fingers and place them on the paper.

Bake for about 30 minutes, turning halfway through.

* * * * *