The best duck in Paris at CANARD et CHAMPAGNE

Close to the Musée Grévin, next to the Théâtre des Variétés and just a 5-minute walk from the Le Grand Rex cinema, right in the heart of the Grands Boulevards district, in Paris's 2nd arrondissement, is this restaurant with its typically Parisian ambiance, both chic and casual, which transports you back to the late XIXᵉ century.

At Canard et Champagne, you'll find exclusively free-range, grain-fed French duck, as well as champagne from small producers and major houses that respect the vines. Classic French pastries, sometimes with a twist. All this in a 200-year-old restaurant!

At Canard et Champagne, the duck is well-made and the champagnes are well-chosen. And the pairing of duck and champagne is more than original. Marrying them together was daring and an experience not to be missed.

Book online or on 09 83 30 06 86

To the right of the entrance is a terrace where you can enjoy the view of the magnificent Passage, surrounded by charming boutiques (often dedicated to art). As soon as you cross the threshold, you discover the first room, where high tables and chairs add a touch of modern elegance.

Fans of French cinema will undoubtedly appreciate the large wallpaper that adorns the back wall and stretches across the entire width, an amusing wink that will make the most cinephile among us smile.

Finally, a second room in the basement is ideal for private functions. The setting is more intimate, with elegant, charming decor.

The restaurant's menu showcases duck in all its forms, with a wide variety of preparations that testify to a real savoir-faire around this exceptional product.

For starters, we've revisited classic duck dishes. Foie gras lovers will be delighted to discover both a traditional version served with onion chutney, and a pan-fried version served with apples, for an irresistible sweet-savory alliance.

Duck terrine and rillette promise authentic, comforting flavors, while a vegetable touch is provided by a sucrine salad spiced up with piquillos and Boule de Lille, a cheese with a strong character.

On the main courses, duck breast and leg confit - great classics of French gastronomy - sit alongside more original offerings, such as duck burger or parmentier with duck effiloché, offering both generous and gourmet alternatives. Roasted eggplant completes the offer, with a vegan option that brings a welcome balance to the menu.

For desserts, the house relies on sure values: a Bocuse-style chocolate mousse for lovers of intense flavors, a lemon cheesecake combining freshness and creaminess, or a deconstructed lemon tart, accompanied by a lemon-basil sorbet for a tangy, aromatic touch.

As for the "île flottante", that great classic of French pastry-making, here it is adorned with lightness and finesse, perfect for a gentle end to the meal.

Champagne and food pairings are a real invitation to savor every bite, thanks to the effervescence and complexity of the aromas. In this restaurant specializing in duck, champagne naturally finds its place, bringing freshness and finesse to balance the richness of the meat.

Although the association between duck and champagne is not always considered a classic pairing by purists, Canard & Champagne is betting on boldness and innovation. Here, the codes are broken with a new approach that surprises and seduces. The aim? To offer each guest a unique taste experience, where tradition meets modernity, and where the pleasure of discovery prevails over established conventions.

Some refined pairings to explore:

Foie gras & Champagne Brut millésimé
The creaminess of foie gras is a perfect match for a vintage champagne, whose structure and depth add an elegant touch without overpowering the melt-in-the-mouth texture of the dish.

Roast duck breast & Champagne Blanc de Noirs
Made exclusively from black grapes (Pinot Noir and/or Meunier), Blanc de Noirs brings roundness and intensity to the flavorful meat of the duck breast, while its fine effervescence lightens the palate.

Duck leg confit & Champagne Extra-Brut
With its greedy, candied side, duck leg calls for a lively, sharp Champagne, like an Extra-Brut. Its tension on the palate balances the richness of the dish.

Parmentier de canard & Champagne Rosé
Slightly vinous, rosé champagne, with its notes of red fruit, is the perfect accompaniment to shredded duck, adding a fruity, refreshing touch to this comforting dish.

Desserts & Champagne Demi-Sec
To end on a sweet note, a demi-sec champagne with brioche and honey aromas goes equally well with chocolate mousse and île flottante, enhancing their sweetness without being overpowered by sugar.

A match made in heaven

Champagne doesn't just complement a dish: it creates a sensory experience, a subtle balance between delicacy and lightness. Each bubble invites you to prolong the pleasure, awaken your taste buds, and fully savor the richness of duck in all its forms.

The Canard & Champagne team is close to its customers, with courtesy and a smile, which is a real plus. The ambiance of the restaurant, with its elegant setting and timeless charm, adds to the experience.

The experience at Canard & Champagne is truly exceptional. You feel good, you feel pampered, and all you want to do is come back as soon as possible.

If you're looking for an address where you can enjoy a feast while being welcomed with the utmost care, look no further: Canard & Champagne is a nugget to be discovered without hesitation. You can go there with your eyes closed and enjoy an exceptional gastronomic experience!

Book online or on 09 83 30 06 86