To welcome the new year, the Jules Verne offers you to live out an unforgettable moment. A unique evening, the city of lights at your foot… The chef came up with a special menu for the event, to enjoy with a remarkable wines selection.
New Year’s Eve Menu
€600/person
€800/person with wine pairing
Delicate Bresse chicken broth, tartufi di Alba
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Preserved duck foie gras, parsnip-hazelnut condiment
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Seared sea scallop, cauliflower, gold caviar
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Cookpot of quinoa from Anjou, langoustine and black truffle
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Seared fillet of sole, mousseline sauce
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Warm feathered game pâté, tuber melanosporum
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Truffled Mont d’or cheese
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Raw and cooked citrus, Champagne sorbet
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Creamy chocolate from our Manufacture, buckwheat ice cream
New Year’s Eve wine-pairing menu
€800/person
2004 Champagne – Pommery – Cuvée Louise
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White wines
2016 CONDRIEU
Lionel Faury
2014 PULIGNY-MONTRACHET – 1er cru
Champs-Gains – François Carrillon
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Red Wine
2013 SAINT-JULIEN
La Crois Ducru-Beaucaillou – Cuvée Colbert
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Dessert wine
1998 SAUTERNES
Château Suduiraut
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NM/Champagne Rosé – Pommery
Practical information:
New Year’s Eve dinner 2018 at the Jules Verne
December 31, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€600/person
€800/person with wine pairing
Reservation on the Jules Verne website
Dates and Opening Time
On December 31, 2017
Location
Le Jules Verne
Avenue Gustave Eiffel
75007 Paris 7
Prices
Le menu: €600
Le menu avec accords mets-vins: €800