Opening of Christophe Michalak's Pâtisserie

The success story for Christophe Michalak continues... While the Pastry Chef already officiates at the Plaza Athénée, appears on TV's " Dans la peau d'un chef " and delights the taste buds of many a gourmet with his school, the Michalak Masterclass, the 2005 Pastry World Cup winner has no intention of stopping and is opening his own pastry shop in Paris, just behind the BHV!

And since he can't be all hands on deck, he decided to surround himself with the best, and appointed Tristan Rousselot (finalist in the 3rd season of "Qui sera le prochain grand pâtissier") as head pastry chef in charge of this new address.

A small boutique offering a concentrate of the French pastry chef's sweet creations to passers-by and fans of the chef's signature desserts, albeit less elaborately crafted than at the Plaza Athénée.

A lover of chocolate but also a fan of citrus fruits, Christophe Michalak delights all palates with a variety of recipes, renewed every week. You'll always find chocolate, coffee, caramel or yuzu desserts, and you'll also be tempted by UFO desserts such as his maple-muscovado baba (whole cane sugar).

On themenu of Christophe Michalak's patisserie :

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• his religieuses au caramel beurre salé at 9€,
• five desserts by the meter, including millefeuilles, lemon tarts and rum babas (in 8-person sizes) at around 45€,
• five calisson-shaped cakes at around 20€,
• fantastiks, 6-person round entremets at around 45€,
• a Kosmik bar (small individual desserts to be enjoyed in verrines) at around 7€,
• small chocolate treats,
• financiers and travel cakes.

We can assure you that you'll find THE dessert that will awaken your palate, and even a few gourmet delights to keep by your side: we're totally in love with Klaquettes de chocolat, crazy chocolate beggars priced at 10€ per 100gr, or Truks, presented as "little chocolate surprises that make Krok and Krak, that explode in your mouth and fit in your pocket", available at 8.5€ per 100gr).

However, we warn you, on the first day, the place was a victim of its own success, and most of the cakes were gone in an hour!

Practical info
Christophe Michalak's patisserie in Paris
Open since October 6, 2015
16 rue de la Verrerie, 75004 Paris
Opening hours: 12pm-7pm Wednesday, 12pm-8pm Thursday to Sunday

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.