Ceviche restaurant guide - activities

The Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chips

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.
Andia restaurant et terrasse à la Gare Andia restaurant et terrasse à la Gare Andia restaurant et terrasse à la Gare Andia restaurant et terrasse à la Gare

Andia, the station restaurant with gourmet Latin cuisine

Andia is the restaurant in the 16th arrondissement of Paris that replaces La Gare and takes your taste buds on a journey to Latin America, to the heart of the Andes. From the restaurant's plate to its verdant terrace, you'll find yourself plunged from the Amazon rainforest to Mexico. Atmosphere and change of scenery guaranteed!
Mi Tierra, restaurant Colombien à ParisMi Tierra, restaurant Colombien à ParisMi Tierra, restaurant Colombien à ParisMi Tierra, restaurant Colombien à Paris

Mi Tierra, a real Colombian restaurant in Paris

Mi Tierra is the real Colombian restaurant that awaits you in Paris 8e in its new welcoming decoration. You will enjoy good gourmet dishes as in the country!
Uma Nota - 2022Uma Nota - 2022Uma Nota - 2022Uma Nota - 2022

Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties

What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week.
Pez, la nouvelle adresse de South PigallePez, la nouvelle adresse de South PigallePez, la nouvelle adresse de South PigallePez, la nouvelle adresse de South Pigalle

Pez, the ceviche address in South Pigalle

Pez is the South Pigalle address that is giving ceviche back its street-food aspect, as it was originally tasted in Peru, with a short menu of ultra-fresh ceviches, perfect for the summer of 2021!
La Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à Paris

La Cevicheria, the temple of ceviche in Paris

Hard to resist a good ceviche, isn't it? Well, with three addresses in Paris, the Cevicheria is the restaurant of choice for creative recipes that are as beautiful to look at as they are good to eat.
Tigermilk à Paris, les photosTigermilk à Paris, les photosTigermilk à Paris, les photosTigermilk à Paris, les photos

Tigermilk opens a second restaurant Quai de Valmy in Paris

Just over six months after its first opening in the 2nd arrondissement, the Tigermilk restaurant is opening a second address in the capital. Rendezvous at Quai de Valmy, in the 10th, from December 12, 2019 to experience a new journey to Latin America.
Juan Carlos Récamier, nouveau Chef du restaurant INKA : les photosJuan Carlos Récamier, nouveau Chef du restaurant INKA : les photosJuan Carlos Récamier, nouveau Chef du restaurant INKA : les photosJuan Carlos Récamier, nouveau Chef du restaurant INKA : les photos

Restaurant INKA, new chef and new decor

Peruvian food lovers, restaurant INKA got a makeover. New design, new menu and new chef with Juan Carlos Récamier who brings the fundamentals of the Peruvian and Nikkei gastronomy up to date.
Tigermilk à Paris, les photosTigermilk à Paris, les photosTigermilk à Paris, les photosTigermilk à Paris, les photos

Tigermilk : South American inspired restaurant in Paris

Notice to lovers of South American flavors! The Sentier district in Paris has opened its doors to a new restaurant that invites you to travel. Its name? Tigermilk and we warmly recommend it to you!
Mikuna, la nouvelle adresse péruvienne à ParisMikuna, la nouvelle adresse péruvienne à ParisMikuna, la nouvelle adresse péruvienne à ParisMikuna, la nouvelle adresse péruvienne à Paris

Mikuna, the new Peruvian address in Paris

Want to discover new flavors? Peruvian fast-food restaurant Mikuna awaits you in the 8th arrondissement to take your taste buds on a journey!
Plantxa : nouveau chef, plaisir identiquePlantxa : nouveau chef, plaisir identiquePlantxa : nouveau chef, plaisir identiquePlantxa : nouveau chef, plaisir identique

Plantxa: new chef, same pleasure

Plantxa is the new Boulogne restaurant renown for its fanciful chef Juan Arbelaez and his cuisine that goes to all directions. Now running the Nubé kitchen, it’s naturally that his right-hand-man Maximilien Kuznar steps in. A young and uncommon cook with a singular career.
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio

Manko: Peruvian star Gaston Acurio comes to Paris Avenue Montaigne

Famous in South American, unknown in Europe, Peruvian chef Gaston Acurio opens his first table in Paris, on Avenue Montaigne. A bubble untouched by time that you leaved amazed, awaken and moved by the culinary experience you’ve just lived. One of the MUST TASTE of this early year!
Homies, un restaurant gastro tapasHomies, un restaurant gastro tapasHomies, un restaurant gastro tapasHomies, un restaurant gastro tapas

Homies, a gourmet tapas restaurant in Paris

Settled in the lower Marais, a stone’s throw from the Place des Vosges, this new restaurant sweet talks you by serving quality tapas in a warm and friendly place.
La Cevicheria : bar à ceviche à MontorgueilLa Cevicheria : bar à ceviche à MontorgueilLa Cevicheria : bar à ceviche à MontorgueilLa Cevicheria : bar à ceviche à Montorgueil

La Cevicheria: ceviche bar in Paris Montorgueil

If you want to travel to Latin America, then head to La Cevicheria, a restaurant open since July in the heart of the Montorgueil area and serving delicious dishes based on ceviche!