Early dinner guide - activities

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.

Madonna, a friendly Italian brasserie serving comforting pasta dishes

There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Montijo: a bodega-style dining cellar in Paris

Looking for a spot with a vacation vibe? Head for Montijo, the arty dining cellar on the Batignolles side of Paris, which transports you straight to the shores of the Mediterranean, and more specifically to Spain. On the menu: natural wines, bodega atmosphere and Hispanic products, all in a stunning setting.

Wrap'n Roll Sushi, the Japanese restaurant for generous, unusual and truly affordable rolls

Wrap'n Roll Sushi is THE Japanese restaurant on the Saint-Lazare side of Paris, offering a host of unusual and affordable maki rolls.

Lüks, gourmet kebabs with unusual and creative recipes

At Lüks, the kebabs are gourmet, generous and, above all, original. Bingo!

Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties

What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week.

Quality vegetarian, vegan and meat burgers at Goiko Oberkampf - permanently closed

In Oberkampf, Goiko is THE spot for lovers of (very) generous and (very) naughty burgers. And good news: new recipes are on the menu, including vegetarian and vegan burgers!

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.

Le Petit Bouillon Vavin, the lively broth in Montparnasse

In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets.

Cali Uptown, the Cali Sisters' restaurant in the 10th arrondissement

Cali Uptown is the Cali Sisters' restaurant that transports us to Palm Springs through classic Californian cuisine, healthy but not only!

La Cantine Chinoise, Belleville's excellent Chinese restaurant

You may have walked past it dozens of times without ever stopping. Yet for 20 years, the Cantine Chinoise has been delighting regulars in the Belleville district. We recommend a visit to discover all the specialties of Wenzhou. Ravioli, nems, tempura, woks, kaifans, tanmians... a real treat.

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.

La Cevicheria, the temple of ceviche in Paris

Hard to resist a good ceviche, isn't it? Well, with three addresses in Paris, the Cevicheria is the restaurant of choice for creative recipes that are as beautiful to look at as they are good to eat.

Pépita : the new restaurant of Saveriu Cacciari in Paris

After Chez Minnà, L'Alivi and Alma, Saveriu Cacciari presents us his new Parisian table. Named Pépita, this new restaurant awaits you from now on in the 5th district of the capital with Mediterranean flavors which will titillate your taste buds for sure!