Immersive restaurant guide

Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
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Kuma, comforting Japanese curries and donburis

For a dose of comfort, head to Kuma, which specializes in donburi and Japanese curry.
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Honō, a string of Japanese yakitori cooked with binchotan in a pretty, intimate setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in an intimate and exotic setting.
Ephemera, le premier restaurant immersif à ParisEphemera, le premier restaurant immersif à ParisEphemera, le premier restaurant immersif à ParisEphemera, le premier restaurant immersif à Paris

Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement

A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea.
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Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept dreamed up by the Ephemera group. Head to the 13th arrondissement, in the heart of a hidden room in the MK2 Bibliothèque, for an original dining experience.
Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Atica, restaurant immersif et culturel à ParisAtica, restaurant immersif et culturel à ParisAtica, restaurant immersif et culturel à ParisAtica, restaurant immersif et culturel à Paris

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.
Pink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les Halles

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
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Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.
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Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
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Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.
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Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.
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Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage

In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
UNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal Anuar

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.
Wonderwoods, le futur restaurant immersif d'Ephemera à Val d'EuropeWonderwoods, le futur restaurant immersif d'Ephemera à Val d'EuropeWonderwoods, le futur restaurant immersif d'Ephemera à Val d'EuropeWonderwoods, le futur restaurant immersif d'Ephemera à Val d'Europe

Wonderwoods, the immersive restaurant in the heart of the enchanted forest at Val d'Europe from 2025

After the ocean, space and the jungle, Ephemera will be setting foot in the enchanted forest to offer us a new immersive restaurant, this time in Val d'Europe, Seine-et-Marne, by 2025.
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Jungle Palace, Ephemera's immersive restaurant in Paris: our review

After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
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Stellar, Ephemera's immersive restaurant in Paris that takes you into space

Have you ever heard of Ephemera, the 1st immersive restaurant in Paris? This unusual concept is sure to attract fans of original experiences to the capital. Since April 25, 2023, a second address has been taking us closer to the stars: Stellar! This time, we're taken into space with a menu that promises to be spacey!
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Red Poppy, the Chinese-inspired cocktail bar and speakeasy Shanghai Surprise, in the 13th arrondissement.

In the heart of Chinatown, step into a cocktail bar with the allure of an Asian temple, and discover its dimly-lit speakeasy, which intends to awaken the evenings of the 13th arrondissement.
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Delhi Bazaar, contemporary and creative Indian restaurant

Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
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Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.