Israeli restaurant guide - activities

Nissi - Sandwich hallah bœufNissi - Sandwich hallah bœufNissi - Sandwich hallah bœufNissi - Sandwich hallah bœuf

Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Riv'K - Sandwich fricasséRiv'K - Sandwich fricasséRiv'K - Sandwich fricasséRiv'K - Sandwich fricassé

Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court

The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions!
La Sabicherie - SabichLa Sabicherie - SabichLa Sabicherie - SabichLa Sabicherie - Sabich

La Sabicherie, home of the 'other' Israeli sandwich

Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!
Kapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurri

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091

Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel

Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance.
Guefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intrigante

Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews

Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias!
Adraba - Pita cœurs de pouletAdraba - Pita cœurs de pouletAdraba - Pita cœurs de pouletAdraba - Pita cœurs de poulet

Adraba, the restaurant that gives Levantine cuisine a new lease on life

The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution.
Vendredi Soir - Pain HallahVendredi Soir - Pain HallahVendredi Soir - Pain HallahVendredi Soir - Pain Hallah

Friday Night, Jewish Shabbat specialties every day of the week

You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.
Shosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de Shabour

Shosh x Shana, Israeli deli for lunch, Jerusalemite cellar for dinner

Shosh is the name of the deli signed by Shabour's chefs, where you can take away Israeli wines, olive oils and spice blends, and enjoy specialties from Jerusalemite cuisine. In the evening, Shosh transforms into Shana, a Levantine wine cellar.
Broche - ShawarmaBroche - ShawarmaBroche - ShawarmaBroche - Shawarma

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!
Florence Kahn - Sandwich pastramiFlorence Kahn - Sandwich pastramiFlorence Kahn - Sandwich pastramiFlorence Kahn - Sandwich pastrami

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2

Shana: good wines and tapas inspired by grandma's Jewish cuisine in Paris

Looking for a good address to toast and treat yourself? In the heart of Paris, Shana is a warm neighborhood nugget that could well become your favorite place for your most gourmet aperitifs! On the program, good wines and generous tapas featuring typical Jewish cuisine.
Jolia - Carottes braisées et labnéJolia - Carottes braisées et labnéJolia - Carottes braisées et labnéJolia - Carottes braisées et labné

Jolia, the pretty Middle Eastern table from Dalia's team

And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise.
Nour - Arayes poissonNour - Arayes poissonNour - Arayes poissonNour - Arayes poisson

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.
Alluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - bar

Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.
GargouilleGargouilleGargouilleGargouille

Gargouille, Mediterranean cuisine in Pigalle

Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean.
DizenDizenDizenDizen

Dizen, the delicious Israeli street-food counter in Pigalle

At Dizen, we're discovering a flagship dish of Israeli street-food: sabich! A sandwich in pita bread, filled with wonders. In fact, it's the only dish on the counter's menu!
Neni, le restaurant au goût du voyageNeni, le restaurant au goût du voyageNeni, le restaurant au goût du voyageNeni, le restaurant au goût du voyage

Neni, the cosmopolitan mezze restaurant in Paris

Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip?
Fumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumés

Fumé, the smoked meat, fish and dish restaurant

How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed.
Doron Restaurant Doron Restaurant Doron Restaurant Doron Restaurant

Doron, the Israeli restaurant in Paris that makes you travel to Tel Aviv

For typical Tel Aviv dishes, head to Doron restaurant. For almost 3 years, Jason has been offering a beautiful menu of dishes to share and pitas, to be eaten on large solid wood tables, and it's really good!