A modern and cozy décor, a gourmet, creative and homemade cuisine, an impeccable and friendly service: here’s the magic recipe offered by Sandrine and Stéphane Savorgnan who run the very good Millésimes 62 restaurant, located in Paris 14th arrondissement.
The Fondation Cartier unveils the magnificent work of Malick Sidibé, an icon of Malian photography, in a beautiful exhibition from October 20, 2017 to February 25, 2018. A retrospective in tribute to the artist, who passed away on April 14, 2016.
How about travelling by the seaside for Valentine’s Day? Head to Le Bar à Huîtres that prepared you on the occasion a menu around seafood of course. Rumor has it that seafood is aphrodisiac…
Genuine institution in the Parisian landscape, Le Bar à Huîtres offer the greatest selection of this seafood in Paris. Fleshy, creamy, briny or copper, to each mouth its oyster.
Specialized in seafood, Le Bar à Huîtres in Paris presents its summer menu both tasty and fresh. If you miss sea air, here is something that will bring back all your beach-moment memories.
Désiré is a patisserie and a chocolate factory nestled in Paris 14th arrondissement. At the crossroad between modernity and tradition, this is the small address that reunites the whole family.
Addicted to cocoa? Discover quickly the very original Parisian chocolate factory of the artisan chocolate maker Jean-Pierre Rodrigues. Named Choco², this new gourmet address puts chocolate... in a square!
Located a stone's throw from rue daguerre in the 14th arrondissement, A Mi-Chemin takes us between Tunis and Paris to discover the cuisine of chef Nordine Labiadh and his wife Virginie. A beautiful story to discover.
