Patisserie - activities

The Fortnight of Lightning 2020

Attention éclairs fans! La quinzaine des éclairs returns for its 10th edition in patisseries from March 9 to 21, 2020. Spring is in the spotlight this year, with floral creations.

Christophe Michalak's 2019 Christmas log for Noura

Maison Noura unveils its 2019 Christmas log signed by Christophe Michalak. An excellent log with Lebanese accents, here's something to round off your Christmas Eve 2019 in an original way.

Park Hyatt Paris-Vendôme Christmas teatime 2019

With its Christmas teatime offering 2019, Park Hyatt Paris-Vendôme offers us a gourmet break by the fire. Come and relax in a soft atmosphere with a tasty tray full of flavors especially concocted by chef Jimmy Mornet! For this Christmas,it's all about surprise: pumpkin, brioche, candies, ice creams and even salad.

Le Boudoir, the pastry counter at the Crillon

For lovers of fine pastry, the Hôtel de Crillon is opening a new Pâtisserie counter. A showcase boutique accessible via rue Boissy d'Anglas, it brings the famous creations of the Pastry Chef within everyone's reach.

Christmas logs 2019 by Senoble

For the 2019 festive season, Maison Senoble is delighting gourmands with three light and indulgent Yule logs.

Cappuccino, the new creation by Lenôtre

Chef Guy Krenzer once again works coffee in a brand-new creation: Cappuccino, to discover in Lenôtre stores!

Sébastien Gaudard celebrates Saint Nicholas Day 2019

Every year the Saint Nicholas is celebrated on December 6th. For the third year in a row, this traditional celebration comes to Paris. On the occasion, pâtissier Sébastien Gaudard unveils several treats and a celebration is held rue des Martyrs, in early December including candies for children and a marching band.

L'Ultime, the best chocolate cake in the world

L'ULTIME, this is the name of the chocolate cake created by 4 top pastry chefs: Yann Couvreur, Gilles Marchal, Eddie Benghanem and Arnaud Larher teamed up to feed us well by getting inspired by main tastes. A pastry availble to delivery only in a location set less than 2 hours from Paris, to share a delicious moment.

Quentin Lechat and his Pavé, winner of the Grand Prix de la Pâtisserie de Paris 2019

Novotel Paris Les Halles hotel pastry chef Quentin Lechat has won the first prize on the occasion of the first edition of the “Grand Prix de la Pâtisserie de Paris”. Thanks to his original pastry “Noisette 3”, he beats Andrea Basmadjian from Thierry Marx Bakery and Christian Teixeira, pastry chef at Aux Délices du Palais. We tell you everything about this pastry to enjoy on the spot or to take away.

Bo&Mie opens a second tea room – bakery in Paris

Big news for Bo&Mie fans, a second bakery is coming to Parsi 3rd arrondissement!

The Tarte Tropézienne by Christophe Michalak

Christophe Michalak keeps on revisiting classics of the French pastry with his vision of the Tarte Tropézienne, available from July to September 2019!

An Invitation to Travel, Pierre Hermé's new macaroon collection

It is a real Invitation to Travel that Pierre Hermé offers us in his new collection of macaroons, to discover from August 26 to November 2, 2019.

Dalloyau unveils its summer 2019’s sweet treats

How could we resist all the sweet treats Dalloyau has in store all summer 2019 long?

Bulliz, the king of chou bun reveals the summer collection

Heartily filled cream puff fans listen up! Bulliz, the Parisian king of chou buns and puff creams dropped the summer collection. Strawberry-mint, blueberry-violet or peach-verbena are amongst the choices you’ll love!

Le Petit Café, the new tea room from Grande Epicerie de Paris

Between two shopping sessions or in the early hours of the morning, we're off to discover Le Petit Café, the new coffee shop x tea room spot from Grande Epicerie de Paris.

Ducasse sur Seine launches its teatime offer on the floating terrace

Alain Ducasse now offers a gourmet teatime including ice creams and pastries on his boat-restaurant Ducasse sur Seine.

Pierre Hermé opens a new café in Saint-Germain-des-Prés

Pierre Hermé unveils his new café in the Saint-Germain-des-Prés neighborhood. A colorful address where you can find exceptional coffees, thoroughly selected to be enjoyed along with a pastry or a macaron.

Mother's Day Brunch 2019 at Hôtel du Collectionneur

On May 26, 2019, Hôtel du Collectionneur celebrates mothers on Mother's Day. On the program? A tasty, very special brunch and a strawberry pastry.

Lemon Smash, Pierre Hermé’s tart for French Open 2019

Roalnd-Garros or French Open 2019 is coming soon! On this special occasion, Pierre Hermé has created the Lemon Smash tart to find in exclusivity at the Royal Monceau from May 25 to June 19, 2019.

Coffee Tie-Break: Les Belles Envies pastry for the French Open 2019

To celebrate the edition 2019 of the French Open – Roland-Garros, Les Belles Envies founder Alixe Bornon has created the Coffee Tie-Break pastry; a sweat treat with a low glycemic index to treat yourself without feeling guilty.