Patisserie - activities

Le goûter de Bryan Esposito au CollectionneurLe goûter de Bryan Esposito au CollectionneurLe goûter de Bryan Esposito au CollectionneurLe goûter de Bryan Esposito au Collectionneur

Hotel Le Collectionneur teatime by Bryan Esposito

Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Saint-Valentin 2020 par Bryan Esposito à l'Hôtel du CollectionneurSaint-Valentin 2020 par Bryan Esposito à l'Hôtel du CollectionneurSaint-Valentin 2020 par Bryan Esposito à l'Hôtel du CollectionneurSaint-Valentin 2020 par Bryan Esposito à l'Hôtel du Collectionneur

Valentine's Day 2020 by Bryan Esposito at Hôtel du Collectionneur

At the Hôtel du Collectionneur, pastry chef Bryan Esposito has imagined a romantic, colorful dessert for Valentine's Day 2020. To be enjoyed on February 14 only!
Saint-Valentin 2019 au Jardin d'Hiver de l'Hôtel de CrillonSaint-Valentin 2019 au Jardin d'Hiver de l'Hôtel de CrillonSaint-Valentin 2019 au Jardin d'Hiver de l'Hôtel de CrillonSaint-Valentin 2019 au Jardin d'Hiver de l'Hôtel de Crillon

Valentine's Day 2020 at the Winter Garden of the Hôtel de Crillon

To celebrate Valentine's Day 2020, the Jardin d'Hiver at the Hôtel de Crillon is offering lovers a charming tea-time.
Un pop-up store de Philippe Conticini aux Galeries Lafayette HaussmannUn pop-up store de Philippe Conticini aux Galeries Lafayette HaussmannUn pop-up store de Philippe Conticini aux Galeries Lafayette HaussmannUn pop-up store de Philippe Conticini aux Galeries Lafayette Haussmann

A Philippe Conticini pop-up store at Galeries Lafayette Haussmann

Iconic desserts, exclusive creations, a masterclass and a delicious creation for Valentine’s Day 2020… Philippe Conticini pop-up store at Galeries Lafayette Haussmann from February 5 to March 10, 2020 has many surprises in store.
Saint-Valentin 2020 by KuboSaint-Valentin 2020 by KuboSaint-Valentin 2020 by KuboSaint-Valentin 2020 by Kubo

Valentine's Day 2020 by Kubo

The Kubo patisserie in the 10th arrondissement is tantalizing taste buds and noses with original gift sets, for Valentine's Day 2020.
La Boule de neige acidulée, la pâtisserie en édition limitée de Cédric Grolet au café CitronLa Boule de neige acidulée, la pâtisserie en édition limitée de Cédric Grolet au café CitronLa Boule de neige acidulée, la pâtisserie en édition limitée de Cédric Grolet au café CitronLa Boule de neige acidulée, la pâtisserie en édition limitée de Cédric Grolet au café Citron

Cédric Grolet’s “La Boule de neige acidulée” in limited edition at Café Citron

Pastry chef Cédric Grolet unveils at Galeries Lafayette Champs-Elysées Café Citron the winter version of his famous trompe l’oeil pastry, Le Citron.
Un pop up store Dalloyau dans le 17e arrondissement Un pop up store Dalloyau dans le 17e arrondissement Un pop up store Dalloyau dans le 17e arrondissement Un pop up store Dalloyau dans le 17e arrondissement

A Dalloyau pop up store in Parsi 17th arrondissement

At the new Dalloyau pop up store in Paris 17th arrondissement, you can discover the main sweet and savory treats of the famous brand, from pastries to yule logs 2019 without forgetting Epiphany cakes 2020.
Helmut Newcake, la nouvelle pâtisserie sans gluten de la Rue du BacHelmut Newcake, la nouvelle pâtisserie sans gluten de la Rue du BacHelmut Newcake, la nouvelle pâtisserie sans gluten de la Rue du BacHelmut Newcake, la nouvelle pâtisserie sans gluten de la Rue du Bac

Helmut Newcake the new gluten-free patisserie on rue du Bac

Brand Helmut Newcake opens a new 100% gluten-free patisserie on rue du Bac where you can find al the pastries, viennoiseries and cakes that gluten intolerants love so much.
Le jardin d'hiver 2019 du Trianon PalaceLe jardin d'hiver 2019 du Trianon PalaceLe jardin d'hiver 2019 du Trianon PalaceLe jardin d'hiver 2019 du Trianon Palace

Trianon Palace Versailles winter garden 2019

Trianon Palace Versailles unveils its winter garden 2019. A small corner of paradise where you can enjoy French-inspired tapas created by chef Frédéric Larquemin and desserts by Eddie Benghanem.
La Quinzaine des éclairs 2020La Quinzaine des éclairs 2020La Quinzaine des éclairs 2020La Quinzaine des éclairs 2020

The Fortnight of Lightning 2020

Attention éclairs fans! La quinzaine des éclairs returns for its 10th edition in patisseries from March 9 to 21, 2020. Spring is in the spotlight this year, with floral creations.
Bûche de Noël 2019 de Noura par Christophe MichalakBûche de Noël 2019 de Noura par Christophe MichalakBûche de Noël 2019 de Noura par Christophe MichalakBûche de Noël 2019 de Noura par Christophe Michalak

Christophe Michalak's 2019 Christmas log for Noura

Maison Noura unveils its 2019 Christmas log signed by Christophe Michalak. An excellent log with Lebanese accents, here's something to round off your Christmas Eve 2019 in an original way.
Le tea time de Noël du Park Hyatt Paris-Vendôme 2019Le tea time de Noël du Park Hyatt Paris-Vendôme 2019Le tea time de Noël du Park Hyatt Paris-Vendôme 2019Le tea time de Noël du Park Hyatt Paris-Vendôme 2019

Park Hyatt Paris-Vendôme Christmas teatime 2019

With its Christmas teatime offering 2019, Park Hyatt Paris-Vendôme offers us a gourmet break by the fire. Come and relax in a soft atmosphere with a tasty tray full of flavors especially concocted by chef Jimmy Mornet! For this Christmas,it's all about surprise: pumpkin, brioche, candies, ice creams and even salad.
Le Boudoir, le comptoir à pâtisserie du CrillonLe Boudoir, le comptoir à pâtisserie du CrillonLe Boudoir, le comptoir à pâtisserie du CrillonLe Boudoir, le comptoir à pâtisserie du Crillon

Le Boudoir, the pastry counter at the Crillon

For lovers of fine pastry, the Hôtel de Crillon is opening a new Pâtisserie counter. A showcase boutique accessible via rue Boissy d'Anglas, it brings the famous creations of the Pastry Chef within everyone's reach.
Bûches de Noël 2019 by Senoble Bûches de Noël 2019 by Senoble Bûches de Noël 2019 by Senoble Bûches de Noël 2019 by Senoble

Christmas logs 2019 by Senoble

For the 2019 festive season, Maison Senoble is delighting gourmands with three light and indulgent Yule logs.
Bûche de Noël Lenôtre 2019 et Galette des rois 2020, les photosBûche de Noël Lenôtre 2019 et Galette des rois 2020, les photosBûche de Noël Lenôtre 2019 et Galette des rois 2020, les photosBûche de Noël Lenôtre 2019 et Galette des rois 2020, les photos

Cappuccino, the new creation by Lenôtre

Chef Guy Krenzer once again works coffee in a brand-new creation: Cappuccino, to discover in Lenôtre stores!
Sébastien Gaudard célèbre la Saint-Nicolas 2019Sébastien Gaudard célèbre la Saint-Nicolas 2019Sébastien Gaudard célèbre la Saint-Nicolas 2019Sébastien Gaudard célèbre la Saint-Nicolas 2019

Sébastien Gaudard celebrates Saint Nicholas Day 2019

Every year the Saint Nicholas is celebrated on December 6th. For the third year in a row, this traditional celebration comes to Paris. On the occasion, pâtissier Sébastien Gaudard unveils several treats and a celebration is held rue des Martyrs, in early December including candies for children and a marching band.
L'Ultime, le gâteau au chocolat qui dépote - les photosL'Ultime, le gâteau au chocolat qui dépote - les photosL'Ultime, le gâteau au chocolat qui dépote - les photosL'Ultime, le gâteau au chocolat qui dépote - les photos

L'Ultime, the best chocolate cake in the world

L'ULTIME, this is the name of the chocolate cake created by 4 top pastry chefs: Yann Couvreur, Gilles Marchal, Eddie Benghanem and Arnaud Larher teamed up to feed us well by getting inspired by main tastes. A pastry availble to delivery only in a location set less than 2 hours from Paris, to share a delicious moment.
La Noisette 3, le pavé de Quentin Lechat au T’time Jardin PrivéeLa Noisette 3, le pavé de Quentin Lechat au T’time Jardin PrivéeLa Noisette 3, le pavé de Quentin Lechat au T’time Jardin PrivéeLa Noisette 3, le pavé de Quentin Lechat au T’time Jardin Privée

Quentin Lechat and his Pavé, winner of the Grand Prix de la Pâtisserie de Paris 2019

Novotel Paris Les Halles hotel pastry chef Quentin Lechat has won the first prize on the occasion of the first edition of the “Grand Prix de la Pâtisserie de Paris”. Thanks to his original pastry “Noisette 3”, he beats Andrea Basmadjian from Thierry Marx Bakery and Christian Teixeira, pastry chef at Aux Délices du Palais. We tell you everything about this pastry to enjoy on the spot or to take away.
Bo&Mie Saint-MartinBo&Mie Saint-MartinBo&Mie Saint-MartinBo&Mie Saint-Martin

Bo&Mie opens a second tea room – bakery in Paris

Big news for Bo&Mie fans, a second bakery is coming to Parsi 3rd arrondissement!
Christophe Michalak dévoile sa version de la Tarte TropézienneChristophe Michalak dévoile sa version de la Tarte TropézienneChristophe Michalak dévoile sa version de la Tarte TropézienneChristophe Michalak dévoile sa version de la Tarte Tropézienne

The Tarte Tropézienne by Christophe Michalak

Christophe Michalak keeps on revisiting classics of the French pastry with his vision of the Tarte Tropézienne, available from July to September 2019!