Les Bûches de Noël 2021 des Secrets de Muriel at the Grand Colbert

Le Grand Colbert restaurant and pastry chef Muriel Aublet-Cuvelier, finalist in Meilleur Pâtissier in 2017, who now offers her pastry shop window within the restaurant, are offering us two logs for this Christmas 2021, available for collection at the restaurant from December 18 to 24, 2021.

Don't forget to pre-order on the Grand Colbert website from mid-November.

• The Bûche origine(s)
  

What would Christmas be without a chocolate log? For those who just can't imagine a family dessert without cocoa, Muriel has created a delicious log combining a creamy 75% Tanzanian dark chocolate mousse, a 66% Mexican dark chocolate mousse, a soft pecan cookie and a crunchy Piedmont hazelnut crust.
56€ for 6/7 people.

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• La Bûche Colbert
  

Do you love chestnut cream? Then you're in for a treat! Imagine a log that marries chestnut, poached pear with timut pepper and Comoros vanilla, madeleine vanilla cookie and light chestnut mousse. All on a crunchy vanilla bed - we love it!
Expect to pay 56€ for a log for 6/7 people.

So, are you ready to be tempted by Muriel 's beautiful recipes?