Le Grand Colbert restaurant and pastry chef Muriel Aublet-Cuvelier, finalist in Meilleur Pâtissier in 2017, who now offers her pastry shop window within the restaurant, are offering us two logs for this Christmas 2021, available for collection at the restaurant from December 18 to 24, 2021.
Don't forget to pre-order on the Grand Colbert website from mid-November.
What would Christmas be without a chocolate log? For those who just can't imagine a family dessert without cocoa, Muriel has created a delicious log combining a creamy 75% Tanzanian dark chocolate mousse, a 66% Mexican dark chocolate mousse, a soft pecan cookie and a crunchy Piedmont hazelnut crust.
56€ for 6/7 people.
Do you love chestnut cream? Then you're in for a treat! Imagine a log that marries chestnut, poached pear with timut pepper and Comoros vanilla, madeleine vanilla cookie and light chestnut mousse. All on a crunchy vanilla bed - we love it!
Expect to pay 56€ for a log for 6/7 people.
So, are you ready to be tempted by Muriel 's beautiful recipes?
Dates and Opening Time
From November 15, 2021 to December 24, 2021
Location
Le Grand Colbert
2 Rue Vivienne
75002 Paris 2
Prices
Bûche 6-7 personnes: €56
Recommended age
For all
Official website
legrandcolbert.bonkdo.com
Booking
legrandcolbert.bonkdo.com
