Between luxury and delight, Maison Dior unveils a galette des Rois that embodies the very essence of French elegance, forEpiphany 2024. Conceived by renowned Chef Jean Imbert and his culinary accomplices, Romuald Bizart and Camille Lochouarn, this exclusive creation elevates the visual and gustatory pleasure of this traditional pastry to a sensory experience worthy of the Dior aura.
The Dior galette des Rois, a veritable edible work of art, becomes home to a family of butterflies who come to feed on the hexagonal alveoli of the creation in a bewitching dance, celebrating the unique aesthetics of the Maison. A gastronomic ballet in which each bite reveals an exquisite blend of frangipane, lemon zest and honey. Irresistible and ultra couture!
Harvested from the beehives in the garden at 30 Montaigne, this gold-colored nectar is a delicate tribute to Christian Dior's deep fascination with bees. This liquid gold infuses every layer of the galette, capturing the magic of his "kingdom of dreams", his iconic couture atelier, which he likened to a beehive bursting with energy in the midst of presenting his very first collection.
Beyond its gourmet appeal, the Dior galette des Rois illustrates the subtle encounter between the art of fashion and that of gastronomy, where every detail, even on the plate, becomes a celebration of excellence and refinement in Dior's inimitable way.
Dates and Opening Time
Starts January 2, 2024
Location
DIOR Paris 30 Montaigne
30, avenue Montaigne
75008 Paris 8
More information
A limited edition available by reservation from January 2, 2024 at La Pâtisserie Dior, 30 Montaigne.
