Are you already ready for the new season of Top Chef? As we've already told you, this season won't be like the others. To mark this anniversary, the show is introducing a major change to its format. This time, the panel of judges has been expanded to include six renowned chefs: the usual four (Philippe Etchebest, Hélène Darroze, Paul Pairet and Glenn Viel) are joined by season 2 winner Stéphanie Le Quellec and Dominique Crenn. However, contrary to what you might think, there won't be six teams, but rather two main teams, each led by a trio of chefs. On the one hand, there's the grey team, led by Philippe Etchebest, Paul Pairet and Glenn Viel, and on the other, the orange team, headed by Hélène Darroze, Dominique Crenn and Stéphanie Le Quellec.
This year, to celebrate its 15th anniversary, the show has prepared a whole host of surprises: brand-new tests, transformations of historic tests, and the participation of 50 former candidates for an event test, no less!
In the meantime, let's take a look at the 15 candidates for Top Chef 2024:
Arnaud Munster, only 20 years old, is already a chef de partie in Belgium. Having grown up in the restaurant business, he aspires to open a Michelin-starred restaurant. His technical, taste-oriented cuisine promises to work wonders.
Bryan Debouche changed course after studying physical-chemical engineering to embrace his passion for cooking. His scientific approach to the culinary arts enables him to create innovative dishes, making him the "chef chimiste".
Clotaire Poirier traveled the world before settling in Copenhagen. His cuisine, influenced by his travels, focuses on homemade fermentations and original condiments. This young father is keen to share his bold vision of gastronomy.
Inès Trontin, chef-owner in Paris, draws inspiration from her Mediterranean and Oriental roots. Her cuisine, an olfactory experience, combines flavors and memories to create memorable dishes.
Jorick Dorignac, Executive Chef in Paris, has forged his style alongside some of the greatest names in gastronomy. His cuisine, a blend of innovation and tradition, reflects his rich and varied background.
Lise Deveix runs the Sadarnac restaurant in Paris, where she offers a cuisine rooted in respect for produce and enriched by Asian touches. Her career path, from mathematician to chef, bears witness to her passion for gastronomy.
Marie Pacotte, chef at the Francette restaurant in Paris, is determined to prove that talent knows no gender. Her colorful cuisine highlights her love of seafood.
Pierre Reure, chef-owner of a mobile kitchen, celebrates rich, authentic flavors. His attachment to the terroir and his desire for independence set him apart in this competition.
Pierre-Pascal Clément, sous-chef in Switzerland, blends creativity and technical skill in a cuisine that emphasizes plant-based ingredients. His international career has refined his vision of gastronomy.
Shirley Duthilleux, sous-chef in a Parisian palace, wants to break down stereotypes and inspire young girls to follow their passion. Her bold cuisine is an ode to feminine strength.
Thibault Marchand, chef in Switzerland, is driven by a quest for recognition. His impeccable technique and accessible approach promise to cause a sensation.
Valentin Raffali, chef-owner in Marseille, expresses his passion and creativity through bold, flavor-saturated cuisine.
Anicée Lacrouts, a commis de cuisine in Annecy, France, who has already won the title of Best Apprentice in France, brings her youth and energy to the competition, ready to outdo herself.
Pavel Hug, event catering chef in Marseille, represents the young culinary rebellion with his Mediterranean flavors and innovative food-cocktail pairings.
Pol-Henri Dieu, consulting chef for Yves Mattagne, combines street-food and haute gastronomy with a unique Belgian touch.
Quentin Maufrais, assistant chef in Paris, blends creativity and French tradition in his quest for culinary excellence.
This season promises to be an exceptional one, with talents from diverse backgrounds, all driven by the same passion for gastronomy and the desire to stand out from the crowd. Who will win the Top Chef 2024 title? The suspense remains.
Top Chef 2025: Discover the new jury for season 16, with one surprise absentee!
Filming for Top Chef 2025 began this Monday, October 14, in Paris. Season 16, broadcast on M6, will feature Hélène Darroze, Philippe Etchebest, Paul Pairet, Glenn Viel and Stéphanie Le Quellec. One notable absence marks this new edition: Dominique Crenn is not returning, preferring to concentrate on his projects in the USA. [Read more]
Top Chef 2025: Discover the new jury for season 16, with one surprise absentee!
