Sir Winston launches Indo-British weekend brunch

And a new brunch in Paris, one! And not just any brunch: at Sir Winston, which has just recently undergone a complete makeover. Every Saturday and Sunday from 12pm to 4pm, the Place de l'Etoile spot welcomes you for an Indo-British brunch of a thousand flavors imagined by chef Manoj Sharma, who has created a gastronomic offering blending Paris, London and Delhi .

The journey begins with the inevitable scones served with butter and jam. Then comes the fateful choice: London or New Delhi? Yes, Sir Winston's brunch offers an original British option, an Indian version and a 100% vegetarian version .

TheEnglish Menu includes all the British breakfast essentials: beans, sausages, bacon, scrambled eggs, salmon and London-style roast beef Sunday roast. The Indian version features lentil dahl, lamb curry, eggs massala, naan and Indian-style stir-fried vegetables.

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Vegetarian brunch options include spinach and eggplant caviar, beans with tomato and spices, eggs massala, yellow lentil dahl or labne and onion chutney. And of course, Churchill's favorite Indo-British specialties are also on the menu: fragrant lamb curry, roasted beets, the must-try Scotch Egg or the signature Fish & Chips with tartar sauce.

And to finish on a sweet note, opt for the tart of the moment, fruit salad, cakes or seasonal fruit cheesecake. Wash it all down with coffee,eaux parfées and cocktails (with or without alcohol)!

Enjoy your brunch!