Paris and the Ile-de-France region are constantly welcoming new patisseries! Good bread, gourmet viennoiseries and beautiful patisseries are our passion.
Do you love gourmet patisseries, addictive cookies , generous slices of flan, real pastries and other chef.fes cakes, but also specialities that take us on a journey to other countries? If so, we've put together the perfect guide for you, revealing the finest addresses for sweet tooths you won't want to miss.
Whether you're a fan of good bread or chocolate, pastels or oriental flavours, there's something to suit every taste, to take away or sometimes to eat in when they open a tearoom.
Take a look at the addresses below, and you'll soon be leaving with your arms full of pastries and sweets, and your eyes wide open! Enjoy!
Chamboule, the new artisan bakery in the 18th arrondissement of Montmartre
Chamboule is the name of this new artisan bakery that has set up shop in Montmartre, in the 18ᵉ. With sourdough breads and ancient flours, a fine range of viennoiseries and plenty to sit back and enjoy, we take you on a tour of this gourmet new spot. [Read more]
Baiman's Cake: pastry shop, tea room and gourmet workshops in Montreuil
Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even a large workshop where you can learn to make your own cakes and pastries in carefully designed workshops. A gourmet and enriching address to discover. [Read more]
Donatien Maître Éclair: the gourmet spot dedicated to sweet and savoury éclairs in Paris
Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in Strasbourg, the shop offers a dozen variations of this famous French pastry, both sweet and savoury! Would you like a tour? [Read more]
La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]
Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement
Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district. [Read more]
Ganache, the gourmet address for pastry classes by Chaïmaa Lemoine
From now on, pastry chef Chaïmaa Lemoine will be opening the doors of her gourmet laboratory to you for a pastry class or to help you pick out some delicious treats. [Read more]
Manteigaria, the authentic Portuguese pastéis de nata in Paris
The famous Portuguese pastry house Manteigaria has opened a patisserie in the Haut-Marais district, where you can enjoy its pastéis de nata! [Read more]
Gonflé, Timothy Breton's delicious Paris bakery and patisserie
Say goodbye to Bara and hello to Gonflé, Timothy Breton's new bakery and patisserie in Paris's 10th arrondissement, a stone's throw from Gare du Nord. We're off to discover its delicacies. We tell you all about the redesigned and expanded offering, and the ambition to move into other locations. [Read more]
Roulés Boulés : The bakery of gourmet sandwiches and exceptional viennoiseries, Paris 3rd arrondissement
Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it! [Read more]
Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours
Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours. [Read more]
So, let's take a look at these new sweet spots that are delighting the whole of Paris and the surrounding area?
