New Aveyron breakfasts from La Petite Régalade

Following various government announcements forcing gourmets to be home by 9pm due to curfew, the team at La Petite Régalade, a restaurant located in the 2nd arrondissement, decided to bounce back and continue pleasing gourmets.

Following in the footsteps of Mon Square, La Petite Régalade is now offering an ultra-gourmet, sweet and savoury breakfast every morning on weekdays and weekends. Calling all breakfast lovers!

And remember, when we say savory, we don't mean scrambled eggs: this is a real old-fashioned breakfast that the Jean Gabin in the film Le Tatoué wouldn't have turned down!

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And yes, inside the traditional Aveyron breakfast by Bruno Doucet, chef of La Petite Régalade, Parisians will be able to savor dry sausage from Blanquet, tripoux from Blanquet and potatoes, Salers cheese, and for dessert, a good soufflé crepe .

Available for the low, low price of €12, breakfast at La Petite Régalade is served from 8.30am to 11am, every day! So, are you ready to take the plunge into a savory and tripey breakfast?